Vejetaryen Yiyecek Deneyimleri

Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience

An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!

We enjoyed our private food tour with Hiroshi. We ate and drank multiple delicious samples of food specialties of Kyoto. Hiroshi spoke English and answered our questions and had full knowledge of everything we tasted. He was flexible to take us to the food we were interested. We recommend! 👍🏽

This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!

Hiroshi was a great guide! The tour was informative and he took our preferences and dietary restrictions into account. If your looking to avoid the tourist traps in Nishiki market and still try the local cuisine, book this tour!

Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.

What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!

This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!

Amazing, the best experience had in Japan. Worth the price.

Unforgettable night of yatai hopping with Bruce! ★★★★★ Our yatai food hopping tour was a highlight of our time in Fukuoka. Our guide Bruce was fantastic: relaxed, knowledgeable and clearly well connected with the stall owners. We started at a yatai run by a chef who's been cooking there with his wife for 35 years, now joined by their son. We had a comforting winter dashi broth, gooey bacon-wrapped rice cakes grilled to perfection (I could have eaten twenty), and noodles tossed on the grill plate and topped with bonito flakes. At our second stall we had our first ramen in Japan, lighter and cleaner than at home, paired with a citrus and honey beer, plus pork belly and chicken yakitori, a surprisingly tender, spicy beef tendon stew and hand-made gyoza. We even ended up chatting with some lovely locals sitting across from us. Bruce thought of everything, finishing the night by dropping us at the Ritz-Carlton rooftop bar and arranging our taxi home. Great food, great company and a real taste of local life. Highly recommend!

chihiro and her friend were excellent hosts. They were cheerful, kind and patient, possessing extensive knowledge about ceremonial tea practices while also communicating impressively in english.

Thank you so much for having us!