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Japón Mochi Clases de cocina
Explora el arte de hacer mochi con nuestras clases y aprende de chefs expertos sobre recetas tradicionales e innovadoras, además del significado cultural del mochi.
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idioma
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1Se encontraron 25 resultados
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US$82.43US$91.59
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US$70.65US$78.51
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US$111.87US$124.30
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5.0 (10)
¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
Tokyo
2 horas
US$70.65US$78.51
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US$70.65US$78.51
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Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$147.20US$163.56
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5.0 (39)
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
Tokyo
2 horas
Experiencia Privada
US$47.10US$52.34
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5.0 (3)
Clase Privada de Elaboración de Wagashi en Osaka: Fruta Daifuku, Dorayaki y Matcha
Osaka
2 horas
Grupo Pequeño
US$45.92US$51.03
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US$47.10US$52.34
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US$140.14US$155.71
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5.0 (2)
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
Tokyo
2 horas
Experiencia Privada
US$47.10US$52.34
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5.0 (2)
Prepara Nerikiri y Mochi y Disfruta del Matcha en un Barrio de Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$76.54US$85.05
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US$58.88US$65.42
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US$64.77US$71.96
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5.0 (1)
Experiencia Privada de Cocina en Casa en Osaka: Tonkatsu, Sopa de Miso y Fruta Daifuku
Osaka
3 horas
US$52.99US$58.88
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US$70.65US$78.51
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Clase Privada de Cocina en Osaka: Aprende a Hacer Takoyaki y Daifuku de Fruta con un Anfitrión Local
Osaka
2.5 horas
US$50.05US$55.61
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US$110.11US$122.34
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US$82.43US$91.59
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US$64.77US$71.96
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Lo que dicen los usuarios de byFood.
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
marzo 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
Descubre el Arte de Hacer Mochi
Sumérgete en el mundo del mochi con nuestras clases de cocina inmersivas diseñadas para que explores el encantador proceso de hacer este icónico manjar japonés. Ya seas un entusiasta culinario o estés empezando, estas clases ofrecen la experiencia práctica perfecta para aprender las técnicas involucradas en la creación de mochi suave y masticable. Nuestros chefs expertos te guiarán en cada paso, desde la selección del tipo correcto de arroz hasta dominar el proceso de amasado. Obtendrás una comprensión más profunda del significado cultural y las técnicas consagradas por el tiempo utilizadas para elaborar este dulce tradicional. Al final de la sesión, te irás con tu propio mochi casero y una nueva apreciación por este versátil manjar.
Aprende de Chefs Experimentados
Nuestras clases de cocina de mochi están dirigidas por chefs hábiles que han perfeccionado su arte en el corazón de Japón. Ellos traen su conocimiento auténtico directamente a ti, compartiendo consejos y secretos que han sido transmitidos a través de generaciones. Cada lección está cuidadosamente diseñada para asegurar que todos los participantes, desde principiantes hasta cocineros experimentados, puedan lograr el éxito. Durante las clases, no solo aprenderás a hacer las versiones clásicas de mochi, sino que también experimentarás con giros modernos y sabores innovadores. Desde lo dulce hasta lo salado, las posibilidades son infinitas. Interactuar con nuestros chefs en un entorno de grupo pequeño permite una experiencia de aprendizaje personalizada, asegurando que aproveches al máximo tu aventura culinaria.
Experimenta la Cultura del Mochi
El mochi es más que solo comida; es una experiencia cultural profundamente arraigada en la tradición japonesa. Nuestras clases de cocina ofrecen una oportunidad única para conectar con la cultura detrás de este querido manjar. Los participantes explorarán el significado histórico del mochi, a menudo preparado y disfrutado durante ocasiones especiales y celebraciones estacionales como los festivales de Año Nuevo. Más allá de las técnicas de cocina, nuestras clases profundizan en las historias y costumbres que hacen del mochi una parte perdurable de la cultura japonesa. Te irás con una perspectiva más amplia de cómo la comida es un puente para entender el patrimonio y las tradiciones.