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Japón Pescetariano Té Japonés Clases

Únete a nuestras clases de té japonés pescetarianas para explorar la cultura tradicional del té acompañada de deliciosos platos pescetarianos. Perfecto para amantes de la comida y entusiastas de la salud.
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Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
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Tours a medida
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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Clase de Cocina de Ramen y Gyoza en Tokio con un Chef Experto
abril 21, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
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Explora el Arte del Té Japonés con Delicias Pescetarianas

Embárcate en un exquisito viaje culinario con nuestras clases de té japonés pescetarianas que deleitan tu paladar con sabores y aromas únicos. Diseñadas para aquellos que aprecian tanto el arte del té japonés como los beneficios para la salud de una dieta pescetariana, estas clases ofrecen una experiencia gastronómica holística. Ya seas un amante de la comida experimentado o un principiante curioso, sumérgete en un mundo donde el té japonés tradicional se encuentra con deliciosos platos pescetarianos.

Nuestras clases son impartidas por instructores expertos que han perfeccionado sus habilidades en el corazón de Japón. Te guiarán a través de los elementos esenciales de la preparación del té, desde la selección de las hojas de té perfectas hasta el dominio de las sutiles técnicas de infusión. Además, aprenderás a combinar estos exquisitos tés con platos pescetarianos elaborados por expertos, mejorando tu experiencia general al beber té.

Descubre el Delicado Equilibrio de Sabores

La cocina pescetariana es reconocida por su énfasis en sabores frescos y ligeros y su perfecta armonía con la naturaleza. En nuestras clases, aprenderás a crear platos que complementan perfectamente el rico sabor umami del té japonés. Explora una variedad de platos que presentan mariscos frescos, verduras nutritivas y granos integrales, todos hábilmente combinados con varios tipos de tés japoneses.

Esta experiencia te permite adentrarte en el delicado equilibrio que resalta lo mejor tanto del té como de la comida. A través de la degustación y la experimentación, obtén una visión de cómo diferentes tés pueden resaltar sabores sutiles en los platos. Desde la frescura del matcha hasta el profundo aroma del hojicha, aprenderás a apreciar cómo cada tipo de té complementa de manera única diferentes comidas pescetarianas.

Domina el Arte con Clases Atractivas

Nuestras clases de té japonés pescetarianas son más que una experiencia culinaria; son una oportunidad para dominar el arte milenario de la cultura del té japonés. Tendrás experiencias prácticas que no solo te enseñarán técnicas de cocina y preparación, sino que también te proporcionarán una comprensión más profunda de la filosofía y las tradiciones entrelazadas con la cocina japonesa.

Interactúa con otros entusiastas del té y la comida en nuestras clases interactivas, donde puedes compartir tus ideas y aprender unos de otros. Con acceso a una gran cantidad de conocimientos y habilidades prácticas, ganarás confianza para organizar tus propias sesiones de té japonés en casa, deleitando a familiares y amigos con tu nueva experiencia.

Únete a nosotros en esta aventura sofisticada pero accesible, donde el antiguo arte del té japonés se encuentra con la vibrante variedad de la cocina pescetariana. Reserva tu lugar en nuestras clases hoy y eleva tus habilidades culinarias a un nuevo nivel.