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Japón Vegetariano Matcha Clases de cocina

Únete a clases de cocina casual que presentan platos vegetarianos realzados con matcha, perfectas tanto para principiantes como para entusiastas de la cocina.
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4.9 (12)

¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$49.57US$55.08
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
mayo 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
marzo 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
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Explora el Mundo de la Cocina Vegetariana con Matcha

Sumérgete en el fascinante mundo de la cocina vegetariana combinado con los exquisitos sabores del matcha en nuestras clases de cocina casual. Estas clases son perfectas para aquellos que son apasionados por los platos vegetarianos o simplemente quieren explorar nuevos horizontes en su repertorio culinario. El matcha ya no es solo para el té; su sabor único y color vibrante lo convierten en un ingrediente emocionante en una variedad de recetas, desde platos salados hasta deliciosos postres.

Nuestras clases de cocina casual están diseñadas para acomodar a todos, desde principiantes hasta cocineros experimentados. Ya seas un vegetariano dedicado o simplemente busques incorporar más comidas basadas en plantas en tu dieta, encontrarás estas clases tanto educativas como agradables. Los participantes aprenderán a crear deliciosos platos vegetarianos que son realzados por los ricos y terrosos sabores del matcha, permitiéndoles experimentar un sabor de Japón en cada bocado.

Qué Puedes Esperar de Nuestras Clases

Estas experiencias culinarias ofrecen un ambiente relajado y amigable donde puedes aprender a tu propio ritmo. Nuestros instructores expertos te guiarán a través de cada paso, asegurando que adquieras tanto las habilidades como la confianza para replicar estos platos en casa. Cada clase típicamente comienza con una introducción al matcha, cubriendo sus orígenes, beneficios para la salud y varios usos en la cocina.

Luego te sumergirás en sesiones de cocina prácticas, donde prepararás una variedad de platos vegetarianos. Estos pueden incluir platos japoneses tradicionales como fideos soba de matcha o creaciones más modernas como risotto infundido con matcha. Muchos de los ingredientes utilizados en estas recetas son de origen local y orgánico, promoviendo tanto la sostenibilidad como sabores frescos.

Además de aprender a cocinar con matcha, también recibirás consejos sobre presentación y servicio, asegurando que tus platos se vean tan increíbles como saben. Al final de la clase, tendrás un conjunto de nuevas habilidades culinarias y el conocimiento para llevar el vibrante sabor del matcha a tu cocina diaria.

¿Por Qué Elegir Clases de Cocina con Matcha?

Elegir una clase de cocina enfocada en el matcha ofrece numerosos beneficios. No solo puedes experimentar con este ingrediente versátil, sino que también descubrirás los muchos beneficios para la salud asociados con el matcha, como su alto contenido de antioxidantes, posibles aumentos en el metabolismo y efectos calmantes. Cocinar con matcha te permite incorporar estos beneficios en una variedad de comidas, promoviendo el bienestar general.

Estas clases también brindan una fantástica oportunidad para conocer nuevas personas que comparten tu interés en la cocina y la nutrición basada en plantas. Son una experiencia social e interactiva, donde puedes intercambiar consejos, compartir ideas y quizás formar amistades duraderas. Cocinar juntos fomenta una experiencia de unión única que se extiende más allá de la cocina.

Finalmente, nuestras clases están diseñadas para ser casuales y sin estrés, enfocándose en la alegría de la exploración culinaria en lugar de técnicas rígidas o recetas complejas. Esto las convierte en una elección ideal para un día divertido, ya sea que participes solo o estés planeando una actividad grupal memorable con amigos o familiares.