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Tokyo Pescetariano Experiencias Gastronómicas

Explora la vibrante escena culinaria pescetariana de Tokio, que ofrece desde sushi tradicional hasta platos innovadores de mariscos y de origen vegetal.
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4.9 (106)

Tour de la Granja de Wasabi en Okutama, Tokio

Tokyo
2.5 horas
Grupo Pequeño
US$51.33US$57.03
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US$68.44US$76.05
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4.8 (66)

Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia

Tokyo
1.5 horas
Experiencia Privada
Organizado por Chef
US$48.48US$53.86
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US$18.53US$20.59
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US$95.82US$106.47
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US$63.31US$70.34
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US$74.14US$82.38
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US$57.03US$63.37
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$68.44US$76.05
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US$50.47US$56.08
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$122.63US$136.25
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$65.59US$72.88
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5.0 (8)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$85.55US$95.06
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US$74.14US$82.38
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4.8 (31)

Tour Gastronómico en Shibuya con Guía Experto

Tokyo
4 horas
Gratis para niños
US$141.16US$156.85
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US$34.22US$38.02
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US$20.81US$23.13
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US$159.99US$177.76
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US$70.15US$77.95
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US$1,140.76US$1,267.51
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US$94.11US$104.57
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US$114.07US$126.75
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4.9 (14)

Tokio: Ruta de Bares Locales e Izakayas en Shibuya

Tokyo
3 horas
Experiencia Privada
Joya Oculta Local
US$82.70US$91.89
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US$79.85US$88.72
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4.9 (11)

Tour Privado de Ramen en Tokio con el Experto Local Hiroshi

Tokyo
2 horas
Experiencia Privada
US$85.55US$95.06
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4.9 (49)

La Experiencia de los Comensales Nocturnos en Tokio

Tokyo
4 horas
Bebidas gratis
US$102.66US$114.07
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US$145.44US$161.60
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Lo que dicen los usuarios de byFood.
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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Taller de Escultura de Caramelos Amezaiku en Tokio
junio 30, 2026
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Adriana Clark
It was lovely to be hosted at David’s wasabi farm, I learned a lot, ate delicious wasabi and had a peaceful day. It’s a beautiful place. Thank you!
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Tour de la Granja de Wasabi en Okutama, Tokio
junio 29, 2026
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Janet Gubersky
The brewery tour was interesting. It was not the season for it to be running but we were able to see all the working parts. The host in Japanese was a bit long winded and thankfully our guide did not translate everything he said but it did make the tour drag on a bit. However all was good as our guide suggested a wonderful place for us to have lunch and end our day on a good note.
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Tour por la Fábrica de Sake Toshimaya Shuzo
junio 20, 2026
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Semira Huang
I had the most wonderful experience visiting this farm! It was so nice to meet David. It is the perfect way to get away from busy Tokyo life—just a 1-hour and 45-minute local train ride for a short day trip to enjoy the beautiful nature of Okutama. Email communication before the trip was great, and David gave very clear instructions on where to meet. He has a wonderful vibe, and it was so peaceful to spend time out in the beautiful scenery.The highlight was definitely getting to see fresh wasabi being picked right in front of us and tasting it immediately. You can really taste the difference when it is that fresh! The host, David, is living a dream lifestyle and is incredibly welcoming. If you love nature, want to learn more about a real wasabi farm, and enjoy a great short hike, I highly recommend visiting. It is an unforgettable experience!
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Tour de la Granja de Wasabi en Okutama, Tokio
junio 18, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Kelli Bolger
My 16yo son and I loved this! Learning from a friendly and knowledgeable host who clearly loves what he's doing... chilling by the stream in the middle of the forest... learning about the history of the area and a bunch of plants along the trail... sampling freshly ground wasabi... excellent experience all around. We continued on to walk a couple of trails in Okutama, and this day was one of our favorites in Japan.
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Tour de la Granja de Wasabi en Okutama, Tokio
junio 16, 2026
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Elizabeth Dominguez Leon
We were looking back at our trip to Japan last October, and this tour was one of the highlights! Okutama is a gorgeous village in the hills outside of Tokyo. The train ride there was easy, and breathtakingly beautiful! It passes through forests, tunnels, and over valleys. I think it was about 2 hours from Tokyo Station. We arrived early and explored a bit before we met our guide, David. We were a small group so he drove us to the wasabi farm in the forest, where we sampled a couple varieties of wasabi and treats, and talked. During the tour, we told David we tried to find a historical site with an ancient tree in the village but couldn't find it, that we'd like to do some exploring before we headed back to Tokyo, if he had any recommendations... It turns out he lives in the area and is close to the community. He took us to the tree and told us about the family who has taken care of it for hundreds of years. They still live in the village and also care for the cemetery where there ancestors are buried, right by the tree. David was so kind. Getting to learn about the village and his life in Japan made me pretty emotional. It was just such a beautiful experience! I just wish we'd gotten there earlier to have more time to explore! Thank you so much, David! We hope you, your family, the kids, and the community are doing well! P.S. The restaurant right above the train station in the next town sells the best katsu curry.
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Tour de la Granja de Wasabi en Okutama, Tokio
junio 08, 2026
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Matthew De Francia
Second time doing the tour, still learning new things each time. Dave is a wonderful guide, would recommend.
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Tour de la Granja de Wasabi en Okutama, Tokio
junio 02, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
junio 01, 2026
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Descubre las Delicias Pescetarianas de Tokio

Navegar por el vibrante paisaje culinario de Tokio puede ser una aventura emocionante para los entusiastas de la comida, especialmente para aquellos que aprecian las delicias de una dieta pescetariana. Conocido por su excepcional marisco, Tokio ofrece una abundancia de experiencias gastronómicas amigables para pescetarianos que atienden tanto a locales como a visitantes internacionales. Sumérgete en un viaje donde los mariscos frescos y los ingredientes de origen vegetal cuidadosamente seleccionados se unen para crear experiencias gastronómicas memorables.

Revelando lo Mejor del Patrimonio Marino de Tokio

Los ricos recursos costeros de Japón hacen de Tokio un paraíso para los amantes del marisco. Desde sushi tradicional hasta platos innovadores de mariscos, la ciudad ofrece una infinidad de opciones para satisfacer tus antojos pescetarianos. Experimenta el arte de los chefs de sushi mientras preparan deliciosos nigiri con pescado de calidad sushi obtenido directamente del famoso Mercado de Tsukiji de Tokio. No se trata solo de sushi; la ciudad está llena de especialidades de unagi (anguila), perfectamente asadas o cocidas en salsas, y bandejas de sashimi que capturan la esencia de la riqueza marina de Japón.

Para aquellos que desean explorar más allá de las ofertas tradicionales, los restaurantes contemporáneos de Tokio presentan platos innovadores que incorporan ingredientes locales y de temporada, presentando giros saludables en la cocina pescetariana que no se encuentran en ningún otro lugar. Ya sea saboreando un humeante tazón de ramen de mariscos o disfrutando de un delicado menú izakaya basado en mariscos, las experiencias culinarias aquí son tan diversas y emocionantes como la propia ciudad.

Eleva Tu Viaje Culinario con Experiencias Únicas

Las experiencias gastronómicas pescetarianas de Tokio van más allá de simplemente cenar. Participa en clases de cocina que enseñan el arte de preparar platos de mariscos japoneses o únete a un tour por el mercado local para descubrir los ingredientes más frescos que definen las ofertas pescetarianas de Tokio. Muchas experiencias gastronómicas ofrecen conocimientos educativos sobre prácticas de pesca sostenible, alineándose con los valores pescetarianos y permitiendo una conexión más profunda con la comida que disfrutas.

Los amantes de los postres no quedan fuera, ya que Tokio ofrece suculentos dulces que complementan la paleta pescetariana. Termina tu comida con postres infusionados con matcha o explora el mundo de los wagashi japoneses con sabores únicos.

El corazón palpitante de la escena gastronómica de Tokio siempre está listo para ser descubierto, con numerosos lugares pescetarianos que aseguran que cada comida no solo sea deliciosa, sino que también se adhiera a las preferencias dietéticas. Ya seas residente o viajero, estas experiencias gastronómicas pescetarianas prometen un sabor inolvidable de las ricas tradiciones culinarias de Tokio.