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Tokyo Pescetariano Clases de cocina

Únete a las clases de cocina pescetariana en Tokio y aprende a crear deliciosos platos de mariscos con chefs expertos. ¡Perfecto para los entusiastas de la cocina!
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4.8 (18)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$75.81US$84.23
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US$69.98US$77.75
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US$64.73US$71.92
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4.8 (66)

Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia

Tokyo
1.5 horas
Experiencia Privada
Organizado por Chef
US$49.56US$55.07
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US$148.70US$165.23
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$125.38US$139.31
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$58.31US$64.79
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US$34.99US$38.87
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4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$69.98US$77.75
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US$67.06US$74.51
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5.0 (10)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$87.47US$97.19
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US$19.24US$21.38
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US$58.31US$64.79
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US$74.64US$82.94
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US$58.31US$64.79
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US$75.81US$84.23
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US$116.63US$129.59
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$67.06US$74.51
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US$93.30US$103.67
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US$81.64US$90.71
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US$81.64US$90.71
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US$75.81US$84.23
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US$81.64US$90.71
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5.0 (4)

Clase de Udon Casero y Caligrafía Tradicional en Tokio

Tokyo
3.5 horas
Experiencia Privada
US$87.47US$97.19
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US$75.81US$84.23
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US$81.64US$90.71
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US$29.15US$32.39
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5.0 (1)

Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio

Tokyo
3 horas
Experiencia Privada
Chef famoso
US$489.86US$544.29
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
agosto 06, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Clase Privada de Sushi en Tokio en un Bar de Sushi con 100 Años de Historia
junio 01, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Delicias Pescetarianas en Tokio

Sumérgete en la rica cultura culinaria de Tokio con una de nuestras exclusivas Clases de Cocina Pescetariana. Tokio, conocido por su cocina innovadora y tradicional, ofrece una oportunidad única para explorar platos pescetarianos que son tanto deliciosos como saludables. Estas clases son perfectas para los entusiastas de la cocina que disfrutan del marisco como ingrediente principal mientras evitan otras carnes. Ya seas un cocinero experimentado o un principiante, nuestras clases ofrecen algo para todos, proporcionando experiencias prácticas con la ayuda de chefs experimentados.

Aprende de los Expertos

Nuestras clases de cocina en Tokio están dirigidas por algunos de los mejores chefs locales, que se especializan en cocina pescetariana. Estos chefs han diseñado cursos que no solo te enseñan a cocinar con pescado y mariscos, sino también a combinar técnicas de cocina japonesa tradicional con cocinas contemporáneas. Cada clase generalmente comienza con una introducción a los ingredientes, donde aprenderás sobre la importancia de los productos frescos y de origen local, así como de los mariscos. Luego procederás a las demostraciones de cocina, que te guiarán paso a paso a través de recetas que van desde sushi y sashimi hasta pescado a la parrilla y caldos de mariscos. Los entornos íntimos de las clases fomentan la interacción, permitiéndote hacer preguntas y obtener retroalimentación personal sobre tus técnicas culinarias.

Un Sabor de Tokio Auténtico

Elegir una clase de cocina pescetariana en Tokio es más que una sesión de cocina: es una experiencia que te da un sabor de la auténtica cultura japonesa. A lo largo de la clase, no solo prepararás y cocinarás comidas, sino que también aprenderás sobre la importancia cultural de cada plato y el papel de las comidas pescetarianas en las dietas japonesas. Después de preparar tus creaciones culinarias, siéntate, relájate y disfrútalas en una comida comunitaria con tus compañeros de clase, saboreando los sabores de los platos elaborados con tus propias manos. Es una forma perfecta de conocer a personas con intereses similares y compartir tu pasión por la cocina y la comida. Ya sea que estés planeando un viaje a Tokio o buscando una experiencia culinaria única en la ciudad, nuestras clases de cocina están diseñadas para proporcionarte habilidades culinarias valiosas, conocimientos culturales y deliciosas recetas que podrás recrear en casa.

Únete a nosotros en Tokio para este encantador viaje culinario al mundo de la cocina pescetariana. Regístrate para una clase hoy y lleva a casa no solo un sabor, sino también las habilidades y el conocimiento para crear estos platos excepcionales por ti mismo.