Tokyo Vegetariano Clases

Únete a las clases de cocina vegetariana en Tokio y aprende a crear deliciosos platos japoneses con la guía de expertos utilizando ingredientes frescos y locales.
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US$79.11
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US$105.48
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4.8 (19)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$85.70
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5.0 (20)

Clase Privada de Pancakes Esponjosos en Setagaya, Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$105.48
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US$98.89
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US$73.18
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US$79.11
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$141.75
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US$85.70
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4.8 (13)

Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio

Tokyo
1.5 horas
Experiencia Privada
Tiene un regalo
US$65.93
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US$92.30
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US$39.55
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US$102.19
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US$131.86
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US$23.07
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5.0 (2)

Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio

Tokyo
3 horas
Experiencia Privada
Organizado por Chef
US$85.70
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US$24.06
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US$75.81
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US$92.30
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US$52.74
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$75.81
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$92.30
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4.8 (6)

Clase de Cocina de Ramen y Gyoza Halal en Tokio

Tokyo
3 horas
Grupo Pequeño
US$79.11
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Lo que dicen los usuarios de byFood.
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 18, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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Clase Privada de Pancakes Esponjosos en Setagaya, Tokio
septiembre 17, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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Taller de Creación de Muestras de Comida Falsa en Tokio
septiembre 12, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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Clase Privada de Pancakes Esponjosos en Setagaya, Tokio
septiembre 11, 2026
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Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
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Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
septiembre 08, 2026
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Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
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Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 02, 2026
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Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan. Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself. What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen. I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience. Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
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Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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Actividad en Interiores: Clase Magistral de Ramen y Gyoza en Tokio con Chef
agosto 28, 2026
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Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
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Taller de Escultura de Caramelos Amezaiku en Tokio
agosto 20, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Descubre Clases Vegetarianas en Tokio

Bienvenido al emocionante mundo de las experiencias culinarias vegetarianas en Tokio. Como una ciudad reconocida por su vibrante cultura gastronómica y dedicación a ingredientes de calidad, Tokio ofrece una multitud de clases de cocina vegetariana que atienden tanto a principiantes como a cocineros experimentados. Estas clases no solo brindan una experiencia educativa, sino que también inspiran creatividad y una comprensión más profunda de la cocina japonesa. Ya sea que seas un local buscando expandir tus habilidades culinarias o un visitante ansioso por adentrarse en las delicias vegetarianas de Japón, estas clases ofrecen una oportunidad única para explorar los sabores de Tokio.

Aprende de Chefs Expertos

En Tokio, encontrarás que muchas clases de cocina son dirigidas por chefs experimentados que se especializan en cocina vegetariana. Estos expertos comparten su vasta experiencia, ofreciendo a los participantes conocimientos sobre técnicas de cocina tradicionales e interpretaciones modernas de platos vegetarianos. Desde aprender el arte de hacer rollos de sushi perfectos sin pescado hasta dominar la creación de caldos ricos en umami utilizando ingredientes a base de plantas, estas clases cubren un amplio espectro de la cocina vegetariana japonesa. Los participantes obtienen experiencia práctica en la preparación de platos como vegetales tempura, comidas a base de tofu y varios platos de fideos que son tanto auténticos como innovadores.

Abraza los Ingredientes Locales

Las clases de cocina vegetariana de Tokio también enfatizan la importancia de usar ingredientes frescos y locales. Aprenderás a seleccionar los mejores productos de los famosos mercados de Tokio y a entender cómo las estaciones influyen en la cocina japonesa. Muchas clases incluyen un recorrido guiado por un mercado local, donde los instructores te presentan la variedad de vegetales, frutas y otros elementos esenciales vegetarianos disponibles en Tokio. Esta experiencia inmersiva eleva tus habilidades culinarias y mejora tu apreciación por los ingredientes que forman la base de la cocina vegetariana japonesa. Al final de la clase, tendrás un nuevo repertorio de platos que podrás recrear en casa, utilizando consejos y trucos de los chefs expertos de Tokio.

Únete a estas enriquecedoras clases vegetarianas en Tokio y embárcate en un viaje culinario que no solo celebra el arte de la cocina japonesa, sino que también promueve un estilo de vida más saludable. Expande tu paladar, mejora tus técnicas de cocina y lleva a casa recuerdos y recetas preciadas que muestran la esencia de la diversa escena vegetariana de Tokio.