Ahorra un 10%
Vive el verano a través de la comida

Tokyo Vegetariano Clases

Únete a las clases de cocina vegetariana en Tokio y aprende a crear deliciosos platos japoneses con la guía de expertos utilizando ingredientes frescos y locales.
Huéspedes
Todos los filtros
2
Se encontraron 117 resultados
Photo of select chevron
Recomendados
Más reservados
Mejor valorados
Precio más bajo
Photo of like badgeElección de byFood
US$70.85US$78.73
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
4.8 (18)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$76.76US$85.29
Reservar ahora
Photo of empty heartV2
US$19.19US$21.32
Reservar ahora
Photo of empty heartV2
28% DTO
US$68.49US$95.13
Reservar ahora
Photo of empty heartV2
US$65.54US$72.82
Reservar ahora
Photo of empty heartV2
US$82.66US$91.85
Reservar ahora
Photo of empty heartV2
US$67.90US$75.45
Reservar ahora
Photo of empty heartV2
US$35.42US$39.36
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$126.95US$141.06
Reservar ahora
Photo of empty heartV2
US$70.85US$78.73
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
5.0 (9)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$88.57US$98.41
Reservar ahora
Photo of empty heartV2
US$91.52US$101.69
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
5.0 (2)

Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio

Tokyo
3 horas
Experiencia Privada
Organizado por Chef
US$70.85US$78.73
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
4.9 (16)

Experiencia Privada de Cocina de Tempura Udon y Gyoza en Tokio

Tokyo
2.5 horas
Experiencia Privada
Disponibilidad Limitada
US$70.85US$78.73
Reservar ahora
Photo of empty heartV2
US$75.58US$83.98
Reservar ahora
Photo of empty heartV2
US$76.76US$85.29
Reservar ahora
Photo of empty heartV2
US$19.48US$21.65
Reservar ahora
Photo of empty heartV2
US$59.04US$65.61
Reservar ahora
Photo of empty heartV2
US$21.55US$23.94
Reservar ahora
Photo of empty heartV2
Photo of like badgeElección de byFood
Photo of star fill v4
5.0 (18)

Clase Privada de Pancakes Esponjosos en Setagaya, Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$94.47US$104.97
Reservar ahora
Photo of empty heartV2
US$76.76US$85.29
Reservar ahora
Photo of empty heartV2
US$82.66US$91.85
Reservar ahora
Photo of empty heartV2
US$150.57US$167.30
Reservar ahora
Photo of empty heartV2
US$47.23US$52.48
Reservar ahora
Photo of empty heartV2
US$59.04US$65.61
Reservar ahora
Photo of empty heartV2
Photo of star fill v4
5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$67.90US$75.45
Reservar ahora
Photo of empty heartV2
12...5
Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
Photo of tailor made bgmobile new
Últimas reseñas
Lo que dicen los usuarios de byFood.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Emily Chan
It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!
Experience Image
Cocina 3 Platos Veganos y Vegetarianos con Tofu en un Acogedor Hogar de Tokio
agosto 01, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Darina Frei
Great experience, loved it
Experience Image
Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
julio 31, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile. The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
Experience Image
Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
julio 21, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
Experience Image
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Experience Image
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
julio 14, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Experience Image
Taller de Creación de Muestras de Comida Falsa en Tokio
julio 10, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Experience Image
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
Experience Image
Clase de Cocina en Casa: Maki Sushi Vegano en Setagaya, Tokio
julio 07, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
Experience Image
Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Experience Image
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Experience Image
Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Experience Image
Taller de Escultura de Caramelos Amezaiku en Tokio
junio 30, 2026
Photo of chevron right
Photo of chevron right

Descubre Clases Vegetarianas en Tokio

Bienvenido al emocionante mundo de las experiencias culinarias vegetarianas en Tokio. Como una ciudad reconocida por su vibrante cultura gastronómica y dedicación a ingredientes de calidad, Tokio ofrece una multitud de clases de cocina vegetariana que atienden tanto a principiantes como a cocineros experimentados. Estas clases no solo brindan una experiencia educativa, sino que también inspiran creatividad y una comprensión más profunda de la cocina japonesa. Ya sea que seas un local buscando expandir tus habilidades culinarias o un visitante ansioso por adentrarse en las delicias vegetarianas de Japón, estas clases ofrecen una oportunidad única para explorar los sabores de Tokio.

Aprende de Chefs Expertos

En Tokio, encontrarás que muchas clases de cocina son dirigidas por chefs experimentados que se especializan en cocina vegetariana. Estos expertos comparten su vasta experiencia, ofreciendo a los participantes conocimientos sobre técnicas de cocina tradicionales e interpretaciones modernas de platos vegetarianos. Desde aprender el arte de hacer rollos de sushi perfectos sin pescado hasta dominar la creación de caldos ricos en umami utilizando ingredientes a base de plantas, estas clases cubren un amplio espectro de la cocina vegetariana japonesa. Los participantes obtienen experiencia práctica en la preparación de platos como vegetales tempura, comidas a base de tofu y varios platos de fideos que son tanto auténticos como innovadores.

Abraza los Ingredientes Locales

Las clases de cocina vegetariana de Tokio también enfatizan la importancia de usar ingredientes frescos y locales. Aprenderás a seleccionar los mejores productos de los famosos mercados de Tokio y a entender cómo las estaciones influyen en la cocina japonesa. Muchas clases incluyen un recorrido guiado por un mercado local, donde los instructores te presentan la variedad de vegetales, frutas y otros elementos esenciales vegetarianos disponibles en Tokio. Esta experiencia inmersiva eleva tus habilidades culinarias y mejora tu apreciación por los ingredientes que forman la base de la cocina vegetariana japonesa. Al final de la clase, tendrás un nuevo repertorio de platos que podrás recrear en casa, utilizando consejos y trucos de los chefs expertos de Tokio.

Únete a estas enriquecedoras clases vegetarianas en Tokio y embárcate en un viaje culinario que no solo celebra el arte de la cocina japonesa, sino que también promueve un estilo de vida más saludable. Expande tu paladar, mejora tus técnicas de cocina y lleva a casa recuerdos y recetas preciadas que muestran la esencia de la diversa escena vegetariana de Tokio.