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Makiko

Fujioka Makiko is a Japanese confectionary lecturer and food coordinator with a passion for the sweeter things in life. She has shared her love for Japanese culture through cooking since 2012, hosting confectionary cooking classes to fellow foodies.
Member since Jul 04, 2023
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KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from $39.81 per guest - 1 hour
Rain or shine
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