Makiko
Fujioka Makiko is a Japanese confectionary lecturer and food coordinator with a passion for the sweeter things in life. She has shared her love for Japanese culture through cooking since 2012, hosting confectionary cooking classes to fellow foodies.
Member since Jul 04, 2023
Reviews
No reviews are available
Experiences
Cooking Classes
KANAGAWA
Japanese Sweets by the Sea: Wagashi-Making Workshop
from ¥ 5,500 per guest - 1 hour
Rain or shine