Sushi-Making Class in Tsukiji: Make Nigiri and Maki

Tsukiji is one of Tokyo’s most iconic food districts, where tradition and modern city life meet. Once home to the city’s famous wholesale fish market, it remains a vibrant culinary hub, especially around the Tsukiji Outer Market, known for fresh seafood and specialty ingredients just steps from Ginza and Tokyo Tower. In this hands-on sushi experience, you will be welcomed by a professional sushi chef and guided through the art of sushi-making using fresh ingredients and authentic tools sourced from the market. The class is designed to be both educational and interactive, giving you a closer look at Japanese food culture. You will begin with a short introduction to the history of sushi, followed by a step-by-step demonstration from your chef. After learning the basics of nigiri and maki, you will prepare your own sushi, making four pieces of nigiri and one maki roll with fresh seafood ingredients. Once your sushi is ready, you will sit down to enjoy your creations alongside dashi soup. You will also taste sushi prepared by the chef, allowing you to compare techniques and flavors. Throughout the experience, you will have time to take photos and enjoy the moment in true sushi chef style.