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Emi

Emi

5.0
21 reviews
Emi is a Tokyo local with a passion for Japanese cuisine. Her love for cooking began in her home kitchen and quickly developed into something more. She sought to share the culture and beauty of Japanese cuisine with others, which developed into the home cooking class you’ll be joining today.
Member since Jul 06, 2023
Reviews
Mary Cheang
July 05, 2024
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conve...read more
Drew
May 21, 2024
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovel...read more
Boening
May 20, 2024
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. W...read more
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Experiences
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

from¥ 9,200 per guest - 3 hours
(12)
With lunch
Cooking Classes
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Roux and Rice: Japanese Curry Cooking Class in Tokyo

from¥ 9,500 per guest - 3 hours
(3)
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Tokyo Home Kitchen: Sushi-Making Class

from¥ 11,000 per guest - 3 hours
(4)
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

from¥ 11,000 per guest - 3 hours
(2)
Rain or shine
Private Experience