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Japan Mochi Food Experiences

Experience the delightful world of mochi with hands-on classes and tastings, savoring traditional and novel flavors.
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Latest Reviews
What byFood users are saying.
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo Private Mochi Sweets Making Class in Setagaya
June 25, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki and More
June 21, 2026
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Ryan P
great food, fun and memorable highly recommend
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Harajuku Sweets and Street Food Tour With Shizuka Anderson
June 11, 2026
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Allison Fagerman
The tour was so much fun, Shizuka was great and the food was delicious!! Would highly recommend this tour!!!
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Harajuku Sweets and Street Food Tour With Shizuka Anderson
June 07, 2026
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Shelby Dwyer
Literally the first thing we booked when we planned our trip to Japan. It was so much fun to hang out with Shizuka and experience such special places. 5/5 vibes and food. Sugoi !! Shizuka was so kind and generous, it was a memorable experience and we highly recommend!!!
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Harajuku Sweets and Street Food Tour With Shizuka Anderson
June 06, 2026
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Allison Fagerman
We had a great time with Shizuka, it was a fun and interesting tour. My mom and I, brother and children all had a blast. Of course, the food and activities were great would highly recommend!
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Harajuku Sweets and Street Food Tour With Shizuka Anderson
June 05, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
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Michael Nadeau
What a great tour! My wife and I joined Shizuka for a great night in Harajuku, which included trying out all sorts of street food, learning about the history of Harajuku and even making our own okonomyaki! Shizuka is a fantastic guide and we cannot recommend her enough. A five star experience not to be missed! Thank you Shizuka!
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Harajuku Sweets and Street Food Tour With Shizuka Anderson
May 25, 2026
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Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe. Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods. We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
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Artisanal Washi Paper and Mochi Making in Kyoto
May 22, 2026
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Discover Unique Mochi Food Experiences

Delight in the chewy and sweet joy of mochi, a staple in Japanese cuisine, with our curated selection of mochi food experiences. Whether you're a seasoned mochi lover or trying it for the first time, these experiences offer something for everyone. Mochi, made from glutinous rice that is pounded into a smooth and sticky cake, comes in various forms and flavors that can range from traditional to modern twists. Explore workshops and tastings that showcase not just the process of making mochi but also the rich cultural history behind this beloved treat.

Learn the Art of Mochi Making

For those interested in the culinary arts, our mochi making classes are a perfect opportunity to get hands-on experience. Led by local experts, you will learn how to grind rice into a paste and mold it into delightful shapes and sizes. These workshops often include a brief history of mochi and its significance in Japanese traditions. Participants will also get to experiment with different fillings such as sweet red bean paste, matcha, or even chocolate. By the end of the class, you’ll be able to create your own custom mochi delights to take home or share with friends and family. This is not just a cooking class; it's a cultural journey into Japan’s heart.

Indulge in Mochi Tastings

For those who prefer to sample rather than prepare, mochi tasting sessions provide a delightful exploration of flavors and textures. Enjoy trying a variety of mochi filled with traditional ingredients such as adzuki beans and yuzu, as well as innovative flavors like strawberry cheesecake or black sesame. These tastings often highlight seasonal variations and locally sourced ingredients that offer a unique taste of the region. Whether enjoyed with tea as part of a ceremony or as a casual snack, every piece of mochi tells its own story. These tastings allow you to savor the nuanced flavors that make mochi such a versatile dessert.

Embark on a mochi food experience today and taste the difference of authentic Japanese mochi. Whether you’re in it for the hands-on experience of making your own or simply to indulge in the rich flavors, there's a mochi journey waiting for you. Connect with ancient traditions and exciting innovations alike through the delicate joy of mochi.