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Japan Pescetarian Gyoza Cooking Classes
Join our Pescetarian Gyoza Cooking Classes to master the art of making seafood and plant-based gyoza. Perfect for pescetarian food enthusiasts!
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MorningStarts before 12pm
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Full day (7-48 hours)
2 days+
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216 results found
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4.9 (16)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
Tokyo
2.5 hours
Private Experience
Limited Availability
US$68.37US$75.97
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byFood’s Choice 5.0 (20)
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
Kanagawa
5 hours
Small Group
US$142.45US$158.28
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US$74.07US$82.30
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US$145.30US$161.45
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US$79.77US$88.63
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5.0 (4)
Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
Tokyo
2.5 hours
Private Experience
US$68.37US$75.97
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US$96.87US$107.63
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US$113.96US$126.62
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US$17.09US$18.99
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US$106.55US$118.39
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US$106.55US$118.39
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US$100.28US$111.43
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Latest Reviews
What byFood users are saying.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
June 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Vegan Ramen and Gyoza Cooking Class
June 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 20, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Private Tempura Udon and Gyoza Cooking Experience in Tokyo
May 09, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
May 06, 2026
Aliyah Omar
One of the best additions to my itinerary, the class was well paced and everything was explained thoroughly. The hosts were so lovely and made the class very personable and interactive!
Halal Ramen and Gyoza Cooking Class in Tokyo
April 27, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Yokohama Ramen Noodle Factory Tour and Home Cooking Class Near Tokyo
April 23, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
Tokyo Ramen and Gyoza Cooking Class with a Seasoned Chef
April 21, 2026
Discover the Art of Pescetarian Gyoza Cooking
Are you a food enthusiast eager to explore the delightful world of Japanese cuisine? Join our Pescetarian Gyoza Cooking Classes and embark on a culinary adventure like no other. Gyoza, a Japanese delicacy, is a culinary masterpiece known for its rich flavors and delightful textures. Our classes are perfectly tailored for those who follow a pescetarian diet, offering a unique take on this classic dish. Under the guidance of expert chefs, you'll learn how to prepare delicious gyoza using fresh seafood and plant-based ingredients, ensuring that every bite is flavorful and meets your dietary preferences.
Hands-On Cooking Experience
Our cooking classes provide a hands-on experience that allows you to master the techniques of making perfect gyoza. From preparing the delicate dough to crafting the perfect filling, our experienced instructors will guide you through each step. You’ll learn the importance of selecting the right ingredients, how to blend flavors to perfection, and the tips for achieving the ideal crispy texture that gyoza is famous for. Whether you are a beginner or someone with cooking experience, our classes offer a fun and informative environment to hone your skills and create gyoza that are both delicious and visually appealing.
A Cultural and Culinary Journey
Embrace the spirit of Japanese cooking and immerse yourself in a cultural experience that celebrates the art of making gyoza. Our classes are not just about cooking but also about understanding the cultural significance of this beloved dish. Discover how Japanese cuisine emphasizes balance, simplicity, and beauty in every meal. Enjoy a journey that combines tradition with creativity, as you explore new flavors and techniques. By the end of the class, not only will you have mastered the art of making pescetarian gyoza, but you'll also gain a deeper appreciation for Japanese culinary traditions. Join us today and take the first step towards becoming a gyoza-making expert!