Japan Pescetarian Japanese Tea Cooking Classes(15)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover the Beauty of Pescetarian Japanese Cuisine
Welcome to a new world of flavors where traditional Japanese culinary arts meet the fresh and wholesome approach of pescetarian dining. Pescetarian Japanese tea and casual cooking classes offer a perfect blend of delicate and delicious seafood-based dishes enriched by the fragrant and calming properties of Japanese tea. This unique fusion not only focuses on the healthful benefits of a plant-rich diet but also on the simplicity and art of preparing Japanese dishes in a relaxed, fun, and informative environment.
In these classes, you will learn to create authentic Japanese meals that cater to a pescetarian lifestyle. From expertly slicing fresh sashimi to crafting exquisite sushi made with carefully selected seaweed and vegetables, these classes teach you how to enhance each dish with the vibrant taste of the ocean. Enliven your taste buds with creamy miso soup or invigorating green tea soba noodles, each course paired with a meticulously chosen tea to heighten the flavors and provide a calming conclusion to your meal.
Explore the Art of Japanese Tea Pairing
Japanese tea is a hallmark of dining culture in Japan, renowned not only for its rich flavors but also for its meditative qualities. In these casual cooking classes, you're not only cooking delicious pescetarian meals; you are also exploring the art of pairing these dishes with a variety of Japanese teas. From the refreshing lightness of Sencha to the earthy depth of Hojicha, every tea variety brings a distinctive note that complements and contrasts the seafood and vegetarian flavors.
The instructors will guide you through the intricate world of Japanese teas, teaching you how different steeping times and temperatures can affect the flavor profile of the tea. You’ll learn the importance of selecting the right tea to accompany each dish, ultimately enriching your cooking and dining experience.
Engage in Relaxing and Educational Cooking Experiences
Our casual cooking classes stand out for their non-intimidating environment where you can feel free to ask questions, make mistakes, and, most importantly, have a good time while learning. Whether you're a novice cook or someone wanting to fine-tune your skills, these classes are designed to cater to all levels of cooking expertise. Our instructors, who are passionate and knowledgeable about Japanese cuisine, ensure that you gain a deeper understanding of the cultural significance behind each dish and ingredient.
As you chop vegetables and filet fish under the guidance of seasoned professionals, you'll gain not only cooking skills but also insights into the sustainable practices that underpin pescetarian living. Each lesson is crafted to provide both a satisfying meal and an enriching educational experience, leaving you with a newfound appreciation for this harmonious way of eating.
Come join us in discovering this delightful intersection of pescetarian cuisine and Japanese tea. A world of taste and tranquility awaits you in these casual cooking classes, where learning to cook becomes an enjoyable and memorable experience. Book your place now and embark on a culinary journey that celebrates health, culture, and the joy of cooking together.