Japan Teishoku Classes(11)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Recent Reviews from Guests
Discover the Art of Teishoku
Teishoku, a staple of Japanese dining, offers a balanced set meal that captures the essence of traditional Japanese cuisine. Typically comprising of rice, miso soup, a main dish, and a couple of side dishes, Teishoku provides both nutrition and variety in a single meal. If you're interested in learning the intricacies of this culinary format, our Teishoku classes are the perfect opportunity. Not only will you immerse yourself in the art of Japanese cooking, but you'll also gain insights into the culture and traditions that make Teishoku such a beloved meal option in Japan.
Hands-On Learning Experience
Our Teishoku classes are designed to offer hands-on experience, allowing participants to engage with each step of the cooking process. Whether you're a beginner or have some culinary skills, these classes are tailored to meet all proficiency levels. Under the guidance of seasoned instructors, you'll learn how to select the freshest ingredients, perfect the art of dashi (Japanese stock), and assemble a beautifully balanced Teishoku meal. Emphasis is placed on achieving harmony in flavors and presentation, a core aspect of Japanese dining philosophy.
Join Our Classes Today
Teishoku is not just a meal—it's an experience that celebrates simplicity and balance. By participating in our Teishoku classes, you'll not only hone your culinary skills but also gain a deeper appreciation for the thoughtful preparation that goes into each meal. Join us in this delightful culinary journey and bring a taste of authentic Japan to your kitchen. Perfect for food enthusiasts, aspiring chefs, and anyone with a passion for Japanese cuisine, our classes promise a rewarding and enjoyable experience.