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Japan Teishoku Classes
Explore Teishoku classes to master the intricacies of Japanese set meals. Perfect for enthusiasts and aspiring chefs.
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MorningStarts before 12pm
AfternoonStarts after 12pm
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Full day (7-48 hours)
2 days+
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111 results found
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US$40.21US$44.68
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$79.27US$88.08
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US$74.68US$82.97
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4.3 (3)
Private Tororo Rice Grinding Experience in Historic Mariko-juku, Shizuoka
Shizuoka
2 hours
Private Experience
US$94.78US$105.31
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US$66.06US$73.40
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US$63.19US$70.21
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US$74.68US$82.97
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Latest Reviews
What byFood users are saying.
Ini Polu
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host, greeted us and explained to us the history behind the restaurant and his family. We were his first foreign guests and he admitted he was excited and a little bit nervous. It was comforting to know we weren't alone in feeling that way which immediately put our nerves at ease. We were then introduced to our instructor, Meguka (I could be wrong about the spelling). She spoke a little english and taught the class primarily in english. She was patient, kind and attentive. The dishes that were served during the experience were generous. Everything was sourced locally and each dish was made from some form of the yam (tororo) which was what the experience was centered around. Everything was delicious and nothing like we've ever eaten before. We were served hot, green tea with our meal and at the end, they served ice cream that is handmade in the restaurant. I chose the miso flavor and it was exquisite!
You will not leave this experience hungry. We left with our bellies and hearts full! We loved it and will definitely be booking more experiences like this next time we go back to Japan.
Private Tororo Rice Grinding Experience in Historic Mariko-juku, Shizuoka
May 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
March 22, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
Teishoku Cooking Class with Five Meal Options in Shinjuku
March 09, 2026
Shizuka A.
A calm, hands-on experience that connects food with regional history.
Learning about tororo-jiru while making it ourselves felt meaningful and authentic.
A short visual intro about its history would enhance the experience.
Private Tororo Rice Grinding Experience in Historic Mariko-juku, Shizuoka
February 02, 2026
ANIKA O.
Making tororo-jiru by hand at this historic post town was an unforgettable experience.
Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-looking dish.
The guide was warm, open, and spoke excellent English, making the history and process easy to understand.
Knowing this dish has been served here for centuries added depth to the meal.
This is a rare opportunity to experience a beloved local food that many foreigners—and even Japanese—don’t know well.
Private Tororo Rice Grinding Experience in Historic Mariko-juku, Shizuoka
February 02, 2026
David Leibovich
We had the best time making onigiris, must have experience!
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
June 20, 2025
Discover the Art of Teishoku
Teishoku, a staple of Japanese dining, offers a balanced set meal that captures the essence of traditional Japanese cuisine. Typically comprising of rice, miso soup, a main dish, and a couple of side dishes, Teishoku provides both nutrition and variety in a single meal. If you're interested in learning the intricacies of this culinary format, our Teishoku classes are the perfect opportunity. Not only will you immerse yourself in the art of Japanese cooking, but you'll also gain insights into the culture and traditions that make Teishoku such a beloved meal option in Japan.
Hands-On Learning Experience
Our Teishoku classes are designed to offer hands-on experience, allowing participants to engage with each step of the cooking process. Whether you're a beginner or have some culinary skills, these classes are tailored to meet all proficiency levels. Under the guidance of seasoned instructors, you'll learn how to select the freshest ingredients, perfect the art of dashi (Japanese stock), and assemble a beautifully balanced Teishoku meal. Emphasis is placed on achieving harmony in flavors and presentation, a core aspect of Japanese dining philosophy.
Join Our Classes Today
Teishoku is not just a meal—it's an experience that celebrates simplicity and balance. By participating in our Teishoku classes, you'll not only hone your culinary skills but also gain a deeper appreciation for the thoughtful preparation that goes into each meal. Join us in this delightful culinary journey and bring a taste of authentic Japan to your kitchen. Perfect for food enthusiasts, aspiring chefs, and anyone with a passion for Japanese cuisine, our classes promise a rewarding and enjoyable experience.