Japan Vegetarian Onigiri Cooking Classes
Join our casual cooking classes to master the art of vegetarian onigiri, exploring tasty plant-based Japanese cuisine.
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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3.0+3.5+4.0+4.5+Dietary restrictions
Gluten-free
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US$65.90
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5.0 (1)
Tokyo Cute Bento Cooking Class: Kawaii Character Art Lunchbox Making
Tokyo
2 hours
Beginner Friendly
US$65.90
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5.0 (1)
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
Tokyo
2 hours
Small Group
US$84.36
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US$85.68
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Hokkaido Cooking Masterclass with a Hunter Chef in Sapporo
Hokkaido
2.5 hours
Private Experience
Hosted by Chef
US$98.86
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Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Osaka
2.5 hours
Private Experience
Hosted by Chef
US$85.68
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US$194.43
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Latest Reviews
What byFood users are saying.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Tokyo Hands-On Japanese Cooking Class: Miso, Teriyaki and Fermented Foods
May 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
David Leibovich
We had the best time making onigiris, must have experience!
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
Explore Delicious Vegetarian Onigiri
If you've never had the pleasure of tasting onigiri, let us introduce you to this delightful Japanese treat. Onigiri, or rice balls, are a popular and versatile food in Japan, traditionally filled with a variety of ingredients. In our vegetarian-focused casual cooking classes, you'll learn how to make these delicious snacks using plant-based fillings. Whether you are a seasoned cook or a beginner, our classes make it easy and fun to prepare your own onigiri, thanks to simple techniques and readily available ingredients.
Engage in Casual Cooking Classes
Our casual cooking classes provide a relaxed environment, perfect for those who are new to the kitchen, as well as seasoned chefs looking to expand their culinary repertoire. You'll join small groups to ensure personalized instruction and a supportive learning atmosphere. Each session includes step-by-step guidance, allowing you to create perfectly shaped onigiri. Alongside filling these rice balls with exciting vegetarian options, you’ll learn the history and cultural significance of onigiri in Japan, making it an enriching culinary experience.
Perfect Your Vegetarian Cooking Skills
These classes are not only about crafting delicious onigiri but are also an excellent opportunity to improve your overall vegetarian cooking skills. You’ll explore a variety of plant-based ingredients, learning how their flavors and textures can complement each other in traditional Japanese cuisine. Our expert instructors will provide tips on seasoning, shaping, and enhancing the flavors of your onigiri, showing you how to create a meal that is not only nutritious but also visually appealing. Join us for an enriching cooking class that enhances your love for vegetarian food and Japanese culinary traditions.