Kanagawa Gluten-free Casual Cooking Classes(18)

Join Kanagawa's gluten-free casual cooking classes to learn Japanese culinary techniques and meet fellow food enthusiasts.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
No Result Found.
Dietary restrictions
Gluten-free
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
KANAGAWA

Osechi Ryori Cooking Class in Ninomiya (Kanagawa)

On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!

from¥15,000
Learn etiquette
Cooking Classes
KANAGAWA

Omurice Fried Rice Omelet Making Class in Ninomiya

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

from¥5,000
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Shabu Shabu Hot Pot Cooking Class in Ninomiya

Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.

from¥10,000
Cooking Classes
KANAGAWA

Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)

Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.

from¥6,000
(2)
Cooking Classes
KANAGAWA

Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya

Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.

from¥10,000
Cooking Classes
KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from¥3,000
Rain or shine
Cooking Classes
KANAGAWA

Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class

Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.

from¥3,000
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
KANAGAWA

Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa

Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

from¥6,000
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from¥6,000
Cooking Classes
KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from¥8,000
(1)
Private Experience
Cooking Classes
KANAGAWA

Seasonal Festive Japanese Cooking Class

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

from¥10,000
With recipe
Cooking Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from¥5,500
Rain or shine
Cooking Classes
KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

from¥7,700
Cooking Classes
KANAGAWA

All About Miso: Miso Making Workshop in Hiyoshi, Yokohama

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

from¥15,000
Has a gift
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 2
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!
Ian
October 15, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.
Silvia
October 14, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.
Sonia
October 13, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The teacher is very warm and friendly. She explained the process step by step and we made 4 creative and beautiful wagashi. At the end I drank matcha while she explained to me different facts about the culture of green tea in Japan and other sweets served alongside it. I will never forget this experience.
Ana
October 09, 2024
Experience Image
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Cooking Classes
I would highly recommend this class, it was a great experience. We had fun dressing up in kimonos, children included. We learned how to make real sushi and enjoyed an incredible sushi meal at the end. Don't miss it, it was an experience of a lifetime.
Marlene Hargen
September 24, 2019
Experience Image
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Cooking Classes

Discover the Joy of Gluten-Free Cooking in Kanagawa

If you're passionate about cooking and looking to expand your culinary skills with a focus on gluten-free dishes, then Kanagawa offers a delightful range of casual cooking classes tailored just for you. Known for its rich culinary heritage and innovative food experiences, Kanagawa is a fantastic destination for anyone keen on learning more about gluten-free cooking. Regardless of your cooking expertise, these classes provide a relaxed, supportive environment where you can experiment and learn new techniques.

Kanagawa's classes specialize in diverse gluten-free options, allowing you to enjoy authentic Japanese flavors without dietary restrictions holding you back. From learning about traditional ingredients to mastering cooking techniques that enhance the taste and texture of gluten-free dishes, there’s a wealth of knowledge to gain. Whether you are interested in crafting gluten-free sushi, ramen, or Japanese-style sweets, these classes are perfect for anyone eager to try something new.

Enjoy a Unique Culinary Experience

The casual cooking classes in Kanagawa come with an emphasis on enjoyment and creativity. They are designed to instill confidence while having fun in the kitchen. You’ll get hands-on experience creating mouth-watering gluten-free dishes using fresh, locally-sourced ingredients. Under the guidance of experienced instructors, you'll learn to blend traditional Japanese culinary methods with modern gluten-free adaptations. This approach not only makes it easier to follow a gluten-free diet but also enriches your cooking repertoire.

With a focus on simplicity and enjoyment, these classes will also provide you with insider tips on ingredient substitutions and balancing flavors, which are key to successful gluten-free cooking. Be prepared to immerse yourself in a setting that celebrates both learning and creativity, ensuring each session is as educational as it is enjoyable.

Join a Community of Food Enthusiasts

Beyond the educational aspect, these classes in Kanagawa are a fantastic way to meet fellow food enthusiasts. Sharing the kitchen space with like-minded individuals offers a unique opportunity to exchange ideas, share tips, and perhaps even form friendships that extend beyond the class. Additionally, these sessions can serve as a cultural exchange, where you not only get to learn about Japanese gastronomy but also about Kanagawa’s vibrant culture and traditions.

Each session is carefully crafted to accommodate a range of skill levels, and your instructors will ensure that everyone can participate and follow along at their own pace. At the end of the class, you’ll not only take home newfound skills but also a selection of delicious gluten-free recipes to try in your own kitchen.

In summary, Kanagawa's gluten-free casual cooking classes are the perfect mix of learning, enjoyment, and cultural exploration. They offer an authentic taste of Japan, free from the constraints of gluten, all while fostering a welcoming community for all who join. So if you’re in Kanagawa, why not take advantage of this fantastic opportunity to expand your cooking horizons?