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Kyoto Pescetarian Classes
Discover the art of pescetarian cooking in Kyoto with classes that teach you to create exquisite seafood dishes using local and seasonal ingredients.
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MorningStarts before 12pm
AfternoonStarts after 12pm
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5-7 hours
Full day (7-48 hours)
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5.0 (1)
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
Kyoto
2 hours
Beginner Friendly
US$99.97US$111.08
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US$76.45US$84.94
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5.0 (6)
Authentic Wagashi Masterclass in Kyoto: Artisan Flavors and Seasonal Art
Kyoto
1 hour
Small Group
US$70.57US$78.41
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US$76.45US$84.94
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US$76.45US$84.94
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US$88.21US$98.01
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US$70.57US$78.41
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US$76.45US$84.94
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US$58.80US$65.34
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US$58.80US$65.34
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US$76.45US$84.94
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US$64.68US$71.87
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US$64.68US$71.87
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US$139.96US$155.51
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US$64.68US$71.87
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US$70.57US$78.41
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Latest Reviews
What byFood users are saying.
Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
Private Kyoto Tea Ceremony with Garden Photo Time
July 10, 2026
Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
Miso Workshop and Historic Brewery Tour in Kyoto
July 09, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto
April 25, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
March 23, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
March 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
February 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Private Vegan Ramen and Gyoza Cooking Class in Kyoto
January 16, 2026
Anthony Lewis
It was fun to create dishes that were new to me such as sushi and tempura shrimp. The master chefs show us how to cook in many different ways.
Bento Making Class in Kyoto
November 11, 2025
Explore Kyoto through Pescetarian Culinary Classes
Dive into the rich culinary landscape of Kyoto with our pescetarian cooking classes. Kyoto, known as the heart of Japan's traditional culture, is a city where history meets cuisine, offering a unique perspective on Japanese culinary arts. Our pescetarian classes focus on using fresh seafood and plant-based ingredients to create delicious and balanced dishes that are not only delightful to the taste buds but also rich in history and tradition. These classes are perfect for those who love seafood and want to learn how to incorporate it into their cooking in creative ways. Join our expert chefs in hands-on sessions that will expand your culinary skills and deepen your appreciation for Kyoto's food culture.
Hands-On Pescetarian Cooking Experiences
In Kyoto, pescetarian cooking classes offer a unique opportunity to learn from skilled practitioners of Japanese cuisine. These classes cover a range of techniques and recipes, from preparing delicate sushi and sashimi to mastering the art of tempura with plant-based ingredients. Under the guidance of experienced chefs, you'll learn about the importance of balance and presentation in Japanese cooking. These classes not only teach you how to cook but also give insight into the cultural significance behind the ingredients used. You will learn about the use of seasonal ingredients which is a cornerstone of Japanese cuisine, ensuring that every dish is both fresh and sustainable.
Why Choose Pescetarian Classes in Kyoto?
Kyoto is famous for its commitment to preserving traditional culinary methods while also embracing modern trends. Choosing a pescetarian class in this historic city allows you to experience how tradition and innovation can harmonize in the kitchen. The classes are designed to cater to various skill levels, ensuring that everyone from beginners to seasoned cooks can find value in the experience. Through these classes, participants can explore the subtleties of umami in seafood-rich dishes and enjoy the distinct taste that Kyoto's bounty of ingredients provides. Additionally, these classes emphasize the importance of mindful cooking and eating, teaching you how to prepare meals that are both nutritious and satisfying. Enjoy the fusion of flavors and learn how to integrate these techniques into your everyday cooking routine.