Osaka Gluten-free Food Experiences(31)
Family-Friendly Sushi Making Class in Central Osaka
Make assorted sushi rolls in this family-friendly sushi making class less than 30 minutes by train from Osaka Castle & Osaka Station. Your host is a bilingual Japanese-American who will teach you to roll sushi like a samurai!
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.

Discover Osaka's Finest Gluten-Free Delights
Osaka, a vibrant city known for its bustling street food scene and rich culinary heritage, offers a delightful array of gluten-free options for both locals and tourists. Whether you are exploring the city streets or enjoying a leisurely meal, you can indulge in the delicious flavors of Osaka while adhering to your dietary preferences. This bustling metropolis is increasingly accommodating to the dietary needs of gluten-free diners, ensuring you have a memorable and satisfying culinary experience.
From Traditional to Contemporary: A Gluten-Free Journey
Osaka's food culture is a mix of traditional Japanese dishes and modern culinary innovations. Many traditional foods have been adapted to meet gluten-free requirements without losing their authentic taste. For instance, you can relish the famous Takoyaki, traditionally made with wheat flour, now offered with gluten-free alternatives that retain their crispiness and flavor. Similarly, Okonomiyaki, another Osaka specialty, is available in gluten-free versions, providing the same savory experience with no gluten involved. Sushi and sashimi, naturally gluten-free, are abundant throughout the city, offering fresh and delectable seafood. Many sushi restaurants provide gluten-free soy sauce upon request, ensuring that your meal is both safe and delicious.
Gluten-Free Restaurants and Cafés
The growing trend towards health consciousness has led to a plethora of restaurants and cafés in Osaka providing excellent gluten-free options. Many establishments thoughtfully create menus that cater to gluten-free diets without compromising on taste. These eateries ensure that their offerings are not only gluten-free but also made with fresh and high-quality ingredients. From breakfast to dinner, you can enjoy a wide range of gluten-free meals such as rice bowls, soups, and grilled meats. For those with a sweet tooth, indulge in gluten-free desserts like mochi and fruit parfaits, commonly found in cafés across the city.
Exploring Osaka's gluten-free food experiences means not having to miss out on the incredible flavors that make Osaka a culinary destination. Whether you are a seasoned foodie or simply looking to enjoy a gluten-free meal without the hassle, Osaka offers a diverse and delicious selection of gastronomic delights to suit your needs. Enjoy your culinary adventure while savoring the authentic tastes of Japan, all while adhering to your gluten-free lifestyle.