Osaka Gluten-free Food Experiences(10)

Wonderful experience! We booked a sushi making class for 2 (private), and had a wonderful time. We got invited into the home of Saeko, the chef who taught us, and saw a side of sushi making we hadn’t before. Saeko taught us how to make two different types of rolls, nigiri, miso soup and tamagoyaki. We learned every part of making the rolls, from preparing the ingredients and cutting the fish to fill the rolls and rolling them. Throughout the lesson she was very professional, and made sure to explain every little process, so we could do it ourselves. The class was through and through exceptional, and we will be recommending it to all of our friends and family. Definitely a 10/10 experience!!

Micki was the name of our tour guide. She was AMAZING. We were the only ones on the tour and we had a wonderful time with her. She is incredibly knowledgeable and was even able to help us get our baseball tickets from a machine lol Absolutely would recommend!

Saeko was amazing and had an answer for all questions. Very accommodating and well done course.

This cooking class has been an absolute highlight of our time in Japan! As a first-timer, Saeko was an excellent instructor with remarkable talent and a fantastic setup. The experience was incredibly authentic, and the flavors of the food were simply amazing. I'm still amazed at what I was able to create! I'm eagerly anticipating recreating these beautiful Japanese dishes at home using the recipes she provided. Highly recommended!

Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!