Osaka Gyoza Cooking Classes(5)

Osaka Gyoza Cooking Classes
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Cooking Classes
OSAKA

Ramen and Gyoza Cooking Class in Osaka

Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
from¥18,000
(6)
With dessert
Cooking Classes
OSAKA

Creamy Ramen & Crispy Gyoza Cooking Class in Osaka

Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!
from¥9,000
(8)
With dessert
Cooking Classes
OSAKA

Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse

Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
from¥9,900
(1)
Cooking Classes
OSAKA

Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza

A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
from¥9,000
(2)
With dessert
Cooking Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
from¥10,000
(2)
Near station
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Reviews SmileyRecent Reviews from Guests
1 / 3
Very nice cooking class and very sweet host! Can definitely recommend
Sofia Lund
July 10, 2024
Experience Image
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes
Ayumi’s cooking class in Osaka was fantastic. The location is easily accessible with public transportation, in a beautiful traditional hidden street. This experience was an immersion into japanese food culture with high quality products. Ayumi sensei is a food lover and has long years experience of cooking class in Kansai area. She speaks perfect English. Do not miss that masterclass while traveling or living in Japan. I definitely recommend it to my friends, family from France or anybody! Thank you again 😀
Paz julie
July 05, 2024
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Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Cooking Classes
Saeko led an amazing class. She taught clearly so that we truly learned the steps to make ramen and gyoza. It was very hands-on including teaching some basic skills. At the end, we had a delicious meal that we prepared. I feel as though I will be able to recreate this meal at home, including understanding which ingredients to buy. I highly recommend taking her class!
Shelby Reesor
June 17, 2024
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Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
Cooking Classes
We had a wonderful time with Saeko-san's ramen / gyoza cooking lesson. I really liked the ramen variant that she taught us, it's something that we can enjoy at home guilt-free. Better than other classes, which focused on making noodles instead of the broth. Doing it all in a cozy home setting was the cherry on top. Glad to do it again with another recipe!
Jeric de Leon
June 07, 2024
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Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes
Fumi is a great instructor and keeps the process both fun and informative. The noodles turned out great, as did the two different types of Gyoza. My only feedback would be that it would be good to also (briefly) cover how filings should be chopped and how one would go about making the broth the traditional way, if one has the time. Thank you for a fun and informative evening!
Nikolai Douglas
June 06, 2024
Experience Image
Make Ramen and 2 Types of Gyoza in Osaka
Cooking Classes

Gyoza Cooking Classes in Osaka

Plump, juicy, and the perfect match for an ice cold beer, gyoza are the addictive Japanese dumplings that pack a punch with every bite! Adapted from Chinese dumplings, the most common type of gyoza dumpling is the pan-fried type (soft on the top yet still crispy on the bottom), however, some people prefer them simply boiled or even deep-fried. Best dipped in soy sauce and vinegar, bite-sized gyoza makes a delicious drinking snack every time! Want to recreate succulent gyoza at home? Sharpen up your cooking skills in Osaka, from mixing the filling to wrapping them up and cooking them to perfection! Learn how to make gyoza during your next trip to Osaka by joining a gyoza cooking class in Osaka. Juicy on the inside and bursting with flavor, you could even learn how to make them as a side dish during a ramen cooking class. For those with dietary requirements, there are many vegan and vegetarian cooking classes in Osaka that offer gyoza making options which are meat and animal product-free, or even halal.