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Osaka Gyoza Cooking Classes

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Latest Reviews
What byFood users are saying.
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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Make Ramen and 2 Types of Gyoza in Osaka
July 20, 2026
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Rhonda Chambliss
Had a really fun time cooking and learning to make gyozas and ramen! This activity was highly interactive and the food was delicious! It seems like something we could recreate at home. Would highly recommend!
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Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
May 17, 2026
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Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
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Make Ramen and 2 Types of Gyoza in Osaka
April 11, 2026
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Niels Visinteiner
I learn how to do gyosas and soja based ramen. The chef shared interesting details about the recepies. For sure I will try them at home
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Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
April 09, 2026
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Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
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Make Ramen and 2 Types of Gyoza in Osaka
March 23, 2026
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Christine Allen
We had a lot of fun making delicious ramen and gyoza! Keigo was an enthusiastic teacher with clear instructions and very organised throughout the course. Highly recommended !
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Make Ramen and 2 Types of Gyoza in Osaka
November 08, 2025
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SeungYoung Jung
너무 쉽고 재밌게 알려주셔서 만족스러웠어요. 교자와 라멘도 맛있었고, 집에서 쉽게 따라 할 수 있도록 알려주셔서 큰 도움이 됐습니다! 다양한 이야기를 재밌게 해주셔서 시간가는 줄 몰랐네요 :) 일본 오셔서 일본 요리를 체험해 보고 싶으시다면 추천합니다!!!
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Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
October 19, 2025
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Manon Taillebois
We had a lovely time during this class, they both were really nice, teaching all the tricks for making gyoza and preparing a shoyu ramen, that we can easily remake at home. Now we know a lot more to improve our future attempts ! We would recommend it to those who are willing to learn about gyoza and ramen while having a nice time in a real restaurant :)
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Authentic Ramen and Gyoza Cooking Class with a Professional Chef in Namba
October 14, 2025
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Roni Eitan
I'm vegan and I went to the cooking class with my omnivore boyfriend. The instructor Mia was so friendly and knowledgable, and surprisingly the vegan alternatives for the recipes we pretty good. I truely reccomend this cooking class for people who want an intimate experience with 6-8 other classmates
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Osaka Ramen and Gyoza Cooking Class with Vegan and Halal Options
October 03, 2025
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Sedia Bellarmin
Really enjoyed the cooking class with Saeko! We made Ramen and Gyoza! It‘s been 10 months but I had to think of her just now and noticed I’ve never written a review!
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Creamy Ramen and Crispy Gyoza Cooking Class in Osaka
July 07, 2025
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Michel Desrosiers
Very nice experience. Learn a lot. Very kind people.
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Make Ramen and 2 Types of Gyoza in Osaka
April 23, 2025
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Trinity Webster
This was a great experience to have when in Osaka! The teacher was so knowledgeable, instructive, and funny! Would recommend to anyone considering a class.
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Make Ramen and 2 Types of Gyoza in Osaka
April 08, 2025
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Gyoza Cooking Classes in Osaka

Plump, juicy, and the perfect match for an ice cold beer, gyoza are the addictive Japanese dumplings that pack a punch with every bite! Adapted from Chinese dumplings, the most common type of gyoza dumpling is the pan-fried type (soft on the top yet still crispy on the bottom), however, some people prefer them simply boiled or even deep-fried. Best dipped in soy sauce and vinegar, bite-sized gyoza makes a delicious drinking snack every time! Want to recreate succulent gyoza at home? Sharpen up your cooking skills in Osaka, from mixing the filling to wrapping them up and cooking them to perfection! Learn how to make gyoza during your next trip to Osaka by joining a gyoza cooking class in Osaka. Juicy on the inside and bursting with flavor, you could even learn how to make them as a side dish during a ramen cooking class. For those with dietary requirements, there are many vegan and vegetarian cooking classes in Osaka that offer gyoza making options which are meat and animal product-free, or even halal.