Osaka Gyoza Cooking Classes(5)

Osaka Gyoza Cooking Classes
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Cooking Classes
OSAKA

Creamy Ramen & Crispy Gyoza Cooking Class in Osaka

Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!

from¥9,000
(16)
With dessert
Cooking Classes
OSAKA

Ramen and Gyoza Cooking Class in Osaka

Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).

from¥18,000
(7)
With dessert
Cooking Classes
OSAKA

Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza

A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.

from¥9,000
(5)
With dessert
Cooking Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

from¥11,000
(2)
Near station
Cooking Classes
OSAKA

Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse

Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

from¥9,900
(2)
Has a gift
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Reviews SmileyRecent Reviews from Guests
1 / 3
This experience was phenomenal! As a vegan, I was delighted to find an opportunity to cook vegan versions of some of my favorite foods. Saeko was an excellent host, teaching our group about the different ingredients that went into the dishes, walking us through a hands-on cooking class, and letting us enjoy the masterpieces in the comfort of her home. I highly recommend this experience to vegans and non-vegans alike!
Dalia van Zyll
October 10, 2024
Experience Image
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
Cooking Classes
She is super kind and welcoming. A beginner will have a great time with step by step explanations.
Lac V Nguyen
October 07, 2024
Experience Image
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes
Saeko is a great host, very informative, easy to repeat ourselves and delicious both recipes! Totally recommended.
Jorge Christie
October 05, 2024
Experience Image
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes
Ayumi and Yoshi were lovely hosts. The cooking class was amazing. They explained things in the perfect amount of detail. Ayumi also offered to take us to the local supermarket so we could buy the ingredients to replicate the dishes when we get back home. Highly recommend this class.
Bridget Genovese
October 05, 2024
Experience Image
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Cooking Classes
We had a wonderful experience with Saeko. We had two kids, aged 6 and 4 and she was an excellent host, able to involve them fully in the experience. Saeko taught us a lot about ramen and the ingredients used in Japanese cooking. Her communication and the way she ran the cooking class was exceptional. She also provided the recipe via email which we look very forward to trying ourselves. Thanks Saeko!! We will recommend to all our family and friends travelling to Japan. Courtney, Scott, Audrey & Alex.
Weiss
October 04, 2024
Experience Image
Creamy Ramen & Crispy Gyoza Cooking Class in Osaka
Cooking Classes

Gyoza Cooking Classes in Osaka

Plump, juicy, and the perfect match for an ice cold beer, gyoza are the addictive Japanese dumplings that pack a punch with every bite! Adapted from Chinese dumplings, the most common type of gyoza dumpling is the pan-fried type (soft on the top yet still crispy on the bottom), however, some people prefer them simply boiled or even deep-fried. Best dipped in soy sauce and vinegar, bite-sized gyoza makes a delicious drinking snack every time! Want to recreate succulent gyoza at home? Sharpen up your cooking skills in Osaka, from mixing the filling to wrapping them up and cooking them to perfection! Learn how to make gyoza during your next trip to Osaka by joining a gyoza cooking class in Osaka. Juicy on the inside and bursting with flavor, you could even learn how to make them as a side dish during a ramen cooking class. For those with dietary requirements, there are many vegan and vegetarian cooking classes in Osaka that offer gyoza making options which are meat and animal product-free, or even halal.