Osaka Izakaya Food Restaurants(11)

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.

Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.

Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.

In a dining landscape seemingly obsessed with going above and beyond, the owner-chef strikes an unusual chord among food critics with his admiration for fish at its most pared back.

Close to Fukushima Station, this low-key izakaya might no longer be a secret address, but the couple who run it still serves homespun dishes and pub grubs with an international flair.

Beer might be the first order of business for a customary toast, but at one of the best bars in Osaka, sake is the name of the game — and what you should order next.

Impressive lineup of sake from small breweries, paired with dishes featuring Shonai-grown vegetables, makes this couple-run izakaya a darling locale in Osaka.

Osaka locals linger longer over a cup of warmed sake and retro post-war pop tunes in this old-timey izakaya, where the staff knows their drinks like the back of their hands.

The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.

The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.

An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.