Ma-nin

Just a five-minute walk from Daikanyama Station — one of Tokyo’s modern gourmet hotspots — this restaurant offers pork shabu shabu hotpot as their specialty dish. The dish has its roots in China, and has been popular in Japan since the mid 20th century. Enjoy cooking up delicious, thinly-cut strips of meat, and simmering them in a rich-tasting broth. They also offer tsukemen soba noodles, and were once once featured on a Japanese food TV show for this dish. Private tatami rooms are available, as well as standard table seats. Be sure to reserve their set-course meal with at least 2 days of advance notice.