Sushiya Hajime

There’s something powerful about introductions — first impressions last, and food is no different. Helmed by the excellent Masato Furuya, the experience begins at Sushiya Hajime, which sits in an idyllic cobblestone street of Tokyo’s “Little Paris” stuns from the start. Even the character used for sushi in Sushiya Hajime’s name is unique. Instead of modern writing styles, Sushiya Hajime employs a character containing the elements of “vinegar” and “fish”, a callback to sushi’s origins as a means of preservation. Masato endeavors to present authentic Edomae sushi and its predecessors with uncompromising attention to detail. His keen sense for quality activates the moment he sets foot in the market. He recalls the process of training his discernment to choose the best ingredients and still personally purchases his supplies from trusted sellers. The sushi itself makes use of creative seasoning and preservation methods to expand the diner’s understanding of nigiri. To accommodate such an expansive menu within a single meal, each nigiri is made delicately petite. In addition to the main event of Edomae style nigiri, Sushiya Hajime experiences begin with five courses that employ the key preparation techniques that hallmark Japanese cuisine. The restaurant’s private atmosphere allows guests to fully appreciate centuries of sushi history while seated around a traditional 8-setting wooden counter. Michelin Guide accolades: 2024 - Michelin Selected