Classes(4520)

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

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Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

Discover the unique taste of freshly made tofu in this hands-on Kyoto workshop where you’ll transform soybeans into a silky and creamy block of tofu, which you’ll then enjoy both pure and with different seasonings.

During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!

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In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.

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Discover Slovenian culture through a hands-on cooking class. Learn to make traditional štruklji, a vegetarian dessert, while hearing engaging stories about local food and traditions.

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Learn to cook Thai favorites at Melati Beach Resort's class. Discover fresh flavors, guided by expert chefs in a tropical setting. Ideal for all skill levels. Taste your creations!

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Join a chocolate-making workshop with a master chocolatier. Discover ancestral secrets, craft your own treats, and savor flavors linked to sustainable Mexican cocoa traditions.

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Discover the delights of Ecuadorian culture with a private tour from Guayaquil. Visit a cacao farm, learn chocolate-making, and enjoy a homemade lunch. Round-trip hotel transport included.

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Immerse in Sri Lankan culinary traditions with a private cooking class. Learn to prepare eight delicious curries, including seafood. Enjoy your home-cooked meal topped with local dessert.

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Join a unique pasta class in Greenwich Village with local expert Mary. Learn to jar tomatoes, make fresh pasta, and sauces. Enjoy dining with skyline views. Class customizable for all levels.

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Join a Rome cooking class where you'll make fettuccine, ravioli, and tiramisu from scratch. With expert chef guidance, uncover Italian culinary secrets in a tasty, hands-on experience.

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Dive into Apulian cuisine with a hands-on cooking class in a rustic country house. Discover traditional recipes, learn cooking techniques, and savor a homemade meal with local hosts.

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Join Chitra, an award-winning cooking teacher, for an immersive culinary journey in Sri Lanka's traditional flavors. Experience a hands-on class near Kandy, featured in the New York Times.

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Explore Chiang Mai: Cook authentic Thai dishes with an experienced chef, then interact with elephants at Joy Sanctuary. Ideal for foodies and nature enthusiasts seeking adventure and culture.

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Delve into Vienna's sweet side at our Mozartkugel Workshop. Craft this iconic treat with expert chocolatiers, blending hazelnuts, pistachio, and marzipan. Perfect for chocolate lovers!

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Immerse yourself in Italian cuisine with a Neapolitan pizza class near the Vatican. Learn dough techniques and ingredient selection from a seasoned pizzaiolo. Vegetarian options available.

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Join a vibrant afternoon cooking class in Split with a renowned chef. Prepare and enjoy traditional Croatian dishes paired with local wines. Savor every moment in culinary paradise.

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Dive into the Mekong Delta's traditions with our Can Tho Cooking Class. Enjoy a market visit, a ferry ride, and cook authentic Vietnamese dishes in a tranquil, scenic village setting.

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Join our intimate Thai cooking class on Koh Lanta with a master chef. Learn to make classic dishes, enjoy your creations, and receive a cooking guide and certificate. Hotel pickup included.

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Join a fettuccine and ravioli class in Assisi. Expertly guided, you'll make and savor these Italian classics. Enjoy local wine and an authentic atmosphere perfect for all skill levels.

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Join Francesco Borsari in a cooking class at a historic oil mill near Trasimeno Lake. Craft traditional Umbrian dishes, tour the mill, and savor a meal with organic, local ingredients.

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Discover Italy's flavors in a private cooking class in Parma. Learn from local experts, craft iconic dishes, and enjoy your creations with fine wines. Create lasting memories with locals.

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Learn to make authentic pesto with a marble mortar in Sestri Levante. Discover top ingredients, savor local wine, and earn a chef certificate. Dive into the heart of Italian cuisine.

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Join us for a unique Moroccan cooking class on a serene farm near Marrakech. Learn to make classic dishes like tagines and couscous, relax by the pool, and enjoy a delightful meal.

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