Sashimi Food Experiences(30)

All of the food was well prepared and presented throughout the tour, and the portions were large. The room was very nice as well. The guide was friendly energy, knowledgeable, and funny.

My favourite dish was the eel. Eel is an unique dish that you do not have the chance to enjoy most of the time. The tenderness of the fish, cooked by experienced chefs made it an incredibly enjoyable meal. The portion of all the food was incredibly filling, and the the guide was enthusiastic.

I had a great experience with Shun. It was on a Monday so I was the only patron, but Shun was in great spirit and catered the experience solely for me. We went around to 3 local spots, which I would've never in a million years be able to locate myself. Honestly, felt like just kicking it with friends as we drank highballs, beers, and sake throughout the night. I highly recommend Shun. His sake knowledge and vibe is unbeatable!

Ken was so informative and the food and show were amazing! A must do in Kyoto

My 13-year-old son and I had an absolutely wonderful experience with Chef Saisho, visiting the Tsukiji Market and learning to make sushi! Chef Saisho was friendly and kind, his English was excellent, and he shared so much interesting information about Japan, sushi-making, the different kinds of fish and other seafood we were eating, and his own personal history of being a sushi chef. The sushi that he made for us was BY FAR the best that we've had in Japan (and we'd already had some excellent sushi!) and we were able to try different kinds of sushi that we hadn't tried before. He was also an excellent and patient teacher when he taught us to make the sushi ourselves! My son was very proud and excited about the sushi that he made. This was an absolute highlight of our trip to Japan and I would recommend it to anyone!