Sashimi Cooking Classes(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama
Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

Discover the Art of Sashimi in Culinary Classes
Dive into the world of Japanese cuisine by discovering the art of sashimi through engaging cooking classes. Sashimi, a staple of Japanese culinary traditions, is crafted from the freshest slices of raw seafood typically accompanied by soy sauce, wasabi, and other condiments. These classes provide the perfect opportunity to learn about the history, techniques, and cultural significance of sashimi directly from seasoned chefs. Whether you are a novice cook or a seasoned culinary enthusiast, sashimi cooking classes offer an enriching experience that enhances your skills and appreciation for this delicate art form.
Hands-On Sashimi Preparation Techniques
The heart of any sashimi cooking class is the hands-on experience. You will start with selecting the freshest fish, understanding the importance of each species, and learning how to prepare it to ensure safety and flavor. Experienced instructors will guide you through the essential techniques of cutting and presenting sashimi, including the artful display of fish slices with accompanying garnishes. You'll receive tips on knife skills, including the traditional use of Japanese knives, to achieve precise cuts that enhance the texture and taste of the sashimi. By the end of the class, you'll be equipped with the know-how to prepare sashimi like a professional chef, impressing your family and friends with your mastery in the kitchen.
Immerse in Japanese Culinary Culture
Beyond just cooking, these classes delve into the rich culinary culture of Japan. You'll learn the origin stories of sashimi and its place in Japanese cuisine and society. Instructors often share insights into sourcing ingredients, understanding seasonality, and pairing sashimi with the perfect accompaniments, such as sake or traditional teas. Some classes might also explore the integration of sashimi with other Japanese dishes like sushi and tempura, offering a comprehensive understanding of how sashimi complements other flavors and textures. This comprehensive cultural experience ensures you not only learn how to prepare sashimi but also gain a deep appreciation of its role in Japanese culinary tradition.
Join a sashimi cooking class today to enhance your culinary repertoire, solidify your understanding of Japanese food culture, and enjoy a uniquely rewarding cooking experience. Whether you're aiming to please your palate or share new meals with loved ones, sashimi classes offer an exciting avenue to explore the flavors and artistry of this ancient practice.