Tokyo Gluten-free Miso Soup Casual Cooking Classes(11)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsLearn to Make Gluten-Free Miso Soup in Tokyo
Tokyo, a city known for its rich culinary scene, is the perfect place to dive into the art of making Japanese dishes. Among the variety of gastronomic delights, miso soup holds a special place in Japanese cuisine. Join our casual cooking classes in Tokyo and discover how to create delicious gluten-free miso soup. Perfect for food enthusiasts seeking to cater to dietary preferences without compromising on authentic taste, these cooking experiences are designed for everyone who loves food and wants to learn new skills.
Discover the Essentials of Japanese Cooking
The essence of Japanese cooking lies in its simplicity and the quality of its ingredients. Our cooking classes focus on these aspects, offering participants hands-on experiences with fresh, locally-sourced ingredients. You’ll be introduced to the secrets of umami, the savory flavor profile that characterizes many Japanese dishes, including miso soup. Learn to select the best gluten-free ingredients, from miso paste to dashi, and understand how each component complements the other. These classes are a wonderful way to understand Japanese culture through its food, offering a deeper appreciation of the culinary traditions that have been passed down through generations.
Enjoy a Unique Culinary Adventure
Partaking in a casual cooking class in Tokyo offers more than just a recipe; it’s a unique adventure that combines culture, education, and entertainment. These classes are not formal cooking schools but rather relaxed settings where anyone, from beginners to seasoned cooks, can enjoy the process of cooking. Engage with local Japanese instructors who will guide you through each step, ensuring you have a rewarding and enjoyable experience. Ending the class with a tasting session, you’ll savor the gluten-free miso soup and perhaps even pair it with other traditional sides that complement the dish perfectly.
If you're in Tokyo and looking for an engaging way to experience its cuisine, these gluten-free miso soup cooking classes offer an ideal start. Learn, cook, and eat your way through Tokyo's rich culinary landscape with an emphasis on health and enjoyment.