Tokyo Gluten-free Miso Soup Classes(12)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsDiscover Gluten-Free Culinary Delights in Tokyo
Welcome to the world of gluten-free dining in Tokyo, where the rich flavors of Japanese cuisine can be enjoyed by everyone, regardless of dietary restrictions. Here, you will find a fascinating array of food classes dedicated to teaching the art of crafting gluten-free dishes, with a special focus on the beloved miso soup. Whether you are a local or a traveler seeking to expand your culinary skills, these classes offer a unique opportunity to dive into the heart of Japanese cooking. Each session is designed to cater to both beginner and intermediate cooks, ensuring that you leave with a repertoire of recipes and techniques that you can recreate at home.
Master the Art of Gluten-Free Miso Soup
Miso soup is a staple in Japanese households, known for its warm, comforting flavors and health benefits. It’s a delightful introduction to Japanese flavors and is surprisingly accommodating to gluten-free diets. During the classes, you'll learn how to select gluten-free ingredients without compromising on taste. Instructors will guide you through choosing the right kinds of miso paste, dashi, and other essential components that are safe for a gluten-free diet. The classes will also explore various styles of miso soup, allowing you to experience the subtle differences in flavor profiles and textures. By mastering these gluten-free versions, you will be able to enjoy a wholesome meal that is both nutritious and satisfying.
Enjoy an Inclusive Cooking Experience
What makes these classes truly special is their inclusive approach. With a growing awareness of dietary needs, Tokyo's cooking schools are prioritizing inclusivity, offering experiences that don't compromise on quality or authenticity. Students will be introduced to alternative ingredients that enrich the cooking process while adhering to gluten-free standards. Participation in these classes provides a glimpse into the adaptive nature of Japanese cuisine, revealing how traditional recipes can be reimagined for diverse dietary preferences. As you learn the techniques, you will also gain insights into Japanese culture and culinary philosophy, making your cooking journey in Tokyo all the more meaningful.
Embark on a memorable culinary adventure in Tokyo, where you can explore the harmonious blend of traditional Japanese cooking with modern dietary adaptations. These gluten-free miso soup classes not only offer practical skills but also enrich your understanding of how ingredients and dishes can come together to create something truly special. Whether you are a seasoned cook or a curious novice, these classes are tailored to ensure a rewarding and informative experience in the vibrant city of Tokyo.