Tokyo Halal Miso Soup Classes(6)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

Discover the World of Halal Japanese Cuisine in Tokyo
Tokyo, a vibrant metropolis with a rich tapestry of culture, offers an exciting array of culinary experiences. Among these, halal Japanese food has gained popularity, allowing visitors from all ethnicities to enjoy authentic Japanese meals. If you want to learn the secrets of making traditional Japanese dishes with a halal twist, then the miso soup classes in Tokyo are your ideal culinary journey. In these classes, you will not only learn the art of crafting a perfect bowl of miso soup but will also delve into the unique characteristics that make Japanese cuisine so special.
Learn the Art of Miso Soup Making
As you embark on your culinary adventure, you'll find that miso soup, a fundamental part of Japanese meals, is versatile and nutrient-rich. In these engaging classes, you'll uncover the variety of miso types and how to blend them with halal-friendly dashi stock to create rich flavors. The instructors, who are experienced chefs, will guide you through selecting the right ingredients and techniques for making miso soup that is not just halal but also bursting with umami flavor. You'll get hands-on experience, creating your own personalized recipe you can recreate back home.
Expand Your Culinary Skills with Halal-friendly Recipes
In addition to miso soup, these classes often offer a variety of halal food options where you can learn to prepare other traditional Japanese dishes that meet halal dietary requirements. You'll be knowledgeable about sourcing halal ingredients locally in Tokyo and integrating them seamlessly into Japanese recipes. Classes typically provide insights into the substitution of certain ingredients to maintain authenticity without compromising on halal standards. Whether you're a novice or an experienced cook, these classes offer an enriching experience that deepens your understanding of Japanese cooking while accommodating your halal needs.
Whether you're staying in Tokyo for a few days or a month, these halal miso soup classes provide a unique and valuable learning experience. They not only teach you to cook but also allow you to experience Tokyo from a different perspective—through its flavors and food traditions—ensuring both an educational and enjoyable time in Japan's capital.