Tokyo Kosher Miso Soup Classes(6)

Join a Kosher miso soup class in Tokyo and experience authentic Japanese cooking with a kosher twist. Perfect for all skill levels.
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Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$113.67
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(9)
Regional food
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TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$99.46
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(10)
With recipe
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Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$99.46
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(7)
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Classes
TOKYO

Private Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from$85.25
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(4)
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TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from$85.25
Private Experience
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Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from$71.04
Private Experience
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Photo of reviews smiley iconRecent Reviews from Guests
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I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
Sarah Sutcliffe
May 29, 2024
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UNESCO Recognized Washoku Cooking Class
Classes
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We were totally impressed by the cooking school, the helpful tips and, above all, the warmth with which Emi accompanied us throughout the course. We can highly recommend the course to everyone.
Fabian Horch
May 12, 2024
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Private Sushi-Making Class
Classes
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Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
Alicia Townsend
April 14, 2024
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UNESCO Recognized Washoku Cooking Class
Classes
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Emi is a wonderful welcoming host! We thoroughly enjoyed our time with her. We easily found our meeting spot at the station and she walked us to her home. She taught us not only how to make sushi but opened up her home and her life to us. Thank you Emi for a fabulous experience!
Marjorie Brown
October 04, 2023
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Private Sushi-Making Class
Classes
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Emi is awesome, we learned how to make local sushi as well as some more common one, the nuances on how to prep the rice and some useful tips. We had a personal issue and she was understanding and flexible. We shared a lot between our cultures and I will recommend her to our friends visiting Japan
Luis Garcia Estrades
September 12, 2023
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Private Sushi-Making Class
Classes

Explore Kosher Culinary Classes in Tokyo

Tokyo, a city renowned for its culinary diversity, presents a unique opportunity to explore Kosher cooking with a traditional twist. Dive into the world of Japanese cuisine through carefully curated classes that respect Kosher dietary laws while offering a delicious taste of culture with every bite. These classes are not just about cooking but forming a trusted community of like-minded food enthusiasts. Whether you're a novice cook or an experienced culinary artist, the classes are designed to enhance your understanding of Kosher cuisine intertwined with authentic Japanese flavors, emphasizing classic dishes like Miso Soup.

Master the Art of Kosher Miso Soup

Miso Soup, a staple in Japanese cuisine, becomes an exciting venture when made with Kosher options. In these classes, you'll learn the nuances of balancing flavors using premium ingredients that meet Kosher standards without compromising on authenticity. Expert instructors guide participants through the process, teaching you how to blend ingredients like fermented soybeans and dashi - all suited for Kosher dining. You'll learn to create a miso that captures the essence of Japanese tradition while adhering to dietary restrictions, thus ensuring you take home not just a recipe, but a piece of cultural knowledge.

Comprehensive Learning Experience

These classes offer more than just a cooking lesson; they provide a full cultural immersion into the heart of Tokyo's food scene. Located in modern, fully-equipped kitchens, participants will enjoy hands-on training that brings a fresh perspective to Kosher cooking. Classes cover the basics, from ingredient selection to advanced cooking techniques, and encourage collaboration among peers. This is an all-encompassing learning experience that promises to broaden your culinary skills while enhancing your appreciation for Kosher and Japanese cuisines. At the end of each class, enjoy the fruits of your labor by tasting your perfectly crafted dishes, sharing not only a meal but also stories and experiences from the session.