Tokyo Kosher Miso Soup Classes(6)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore Kosher Culinary Classes in Tokyo
Tokyo, a city renowned for its culinary diversity, presents a unique opportunity to explore Kosher cooking with a traditional twist. Dive into the world of Japanese cuisine through carefully curated classes that respect Kosher dietary laws while offering a delicious taste of culture with every bite. These classes are not just about cooking but forming a trusted community of like-minded food enthusiasts. Whether you're a novice cook or an experienced culinary artist, the classes are designed to enhance your understanding of Kosher cuisine intertwined with authentic Japanese flavors, emphasizing classic dishes like Miso Soup.
Master the Art of Kosher Miso Soup
Miso Soup, a staple in Japanese cuisine, becomes an exciting venture when made with Kosher options. In these classes, you'll learn the nuances of balancing flavors using premium ingredients that meet Kosher standards without compromising on authenticity. Expert instructors guide participants through the process, teaching you how to blend ingredients like fermented soybeans and dashi - all suited for Kosher dining. You'll learn to create a miso that captures the essence of Japanese tradition while adhering to dietary restrictions, thus ensuring you take home not just a recipe, but a piece of cultural knowledge.
Comprehensive Learning Experience
These classes offer more than just a cooking lesson; they provide a full cultural immersion into the heart of Tokyo's food scene. Located in modern, fully-equipped kitchens, participants will enjoy hands-on training that brings a fresh perspective to Kosher cooking. Classes cover the basics, from ingredient selection to advanced cooking techniques, and encourage collaboration among peers. This is an all-encompassing learning experience that promises to broaden your culinary skills while enhancing your appreciation for Kosher and Japanese cuisines. At the end of each class, enjoy the fruits of your labor by tasting your perfectly crafted dishes, sharing not only a meal but also stories and experiences from the session.