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Tokyo Pescetarian Sushi Classes

Discover the art of sushi-making with Tokyo's pescetarian sushi classes. Ideal for those seeking a delicious and educational culinary journey.
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US$75.28US$83.64
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4.8 (69)

Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$49.22US$54.69
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$57.90US$64.34
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4.8 (11)

Sushi-Making Class with a Professional Chef in Tokyo

Tokyo
2 hours
Hosted by Chef
US$124.50US$138.33
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US$66.59US$73.99
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US$92.65US$102.95
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5.0 (6)

Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi

Tokyo
2.5 hours
Hosted by Chef
US$81.07US$90.08
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US$81.07US$90.08
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US$86.86US$96.51
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5.0 (1)

Private Sushi Making Class with Pro Chef in Tsukiji, Tokyo

Tokyo
1.5 hours
Private Experience
Hosted by Chef
US$74US$82.23
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US$95.55US$106.16
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Kawaii Vegetarian Sushi Cooking Class

Tokyo
2 hours
Private Experience
US$101.92US$113.24
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US$115.81US$128.68
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Kawaii Deco Sushi Cooking Class

Tokyo
2 hours
Private Experience
US$101.92US$113.24
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Latest Reviews
What byFood users are saying.
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Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 27, 2026
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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 25, 2026
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Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
August 24, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
June 01, 2026
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Aurora G.
Very interactive experience, really appreciated!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
May 17, 2026
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Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
April 01, 2026
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Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning. The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected. And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
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Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi
March 30, 2026
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Lynette McKenzie
So much fun . We went as a family of 4. The food was delicious and filling . Chef Onosan was fantastic at showing us how to make sushi. Great activity to do together .
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
January 05, 2026
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Steve Bourke
We had the best time with Akemi and Dan. Anyone wanting to learn how to make sushi, and the art behind it should sign up to this fabulous evening. Akemi is amazingly patient and is a master at clear explanations. Our daughter who is a vegetarian was catered for perfectly. As a family we had the best time. Thanks again Akemi and Dan for your hospitality.
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Fun Sushi-Making Class in Tokyo: Make 4 Types of Sushi
October 18, 2025
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Bilguunnaran
Oono-san was entertaining and engaging! The sushi class was a lot of fun! I’d highly recommend it to anyone looking for a great experience.
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Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
October 14, 2025
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Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
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Guided Sushi Making Class in the Center of Tokyo
October 13, 2025
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Explore Pescetarian Sushi Classes in Tokyo

Tokyo, a vibrant hub of culinary excellence, offers an array of food experiences that cater to every palate. For those who follow a pescetarian diet and have a zest for traditional Japanese cuisine, our sushi classes in Tokyo provide the perfect opportunity to indulge. Dive into the world of sushi-making with expert chefs who share their mastery of combining fresh, high-quality fish with perfectly seasoned rice. These classes not only teach you the techniques but immerse you in the cultural significance of sushi, making it a holistic learning experience. Whether you are a beginner or an aficionado, our curated classes ensure that you refine your skills and enjoy a delectable treat.

Learn from Tokyo’s Sushi Masters

Tokyo's sushi classes are led by seasoned sushi chefs, revered for their precision and artistry. Join them in a classroom setting designed for hands-on learning, where you will explore the intricacies of sushi making. You’ll begin by learning how to select the best seafood that aligns with pescetarian choices, understanding the balance of flavors, and achieving the perfect cut. These classes are tailored to teach you the secrets of creating nigiri, sashimi, and rolls, thus enhancing your culinary repertoire. Under the watchful eye of skilled professionals, you can prepare sushi that not only looks impeccable but tastes extraordinary.

Why Choose Pescetarian Sushi Classes in Tokyo?

Opting for pescetarian sushi classes in Tokyo ensures an experience that blends health and taste. Focused on seafood and devoid of red meats, these classes foster an appreciation for lighter, nutrient-rich dishes. Sushi, a staple in Japanese cuisine, is renowned for its fresh ingredients and delicate flavors. By participating in these classes, you contribute to sustainable dining practices while enjoying a gastronomic journey steeped in tradition. Whether you're a tourist wishing to delve into Japan's food culture or a local resident looking to hone your skills, pescetarian sushi classes in Tokyo offer an enriching experience that combines learning, leisure, and a love for food.