Tokyo Pescetarian Washoku Classes(10)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
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Explore Pescetarian Washoku Classes in Tokyo
If you are looking to immerse yourself in the authentic flavors of Japan while adhering to a pescetarian diet, our Tokyo Pescetarian Washoku Classes are the perfect choice. Washoku, a traditional Japanese culinary art, emphasizes harmony and balance in the preparation and consumption of meals. In these classes, you will learn to create exquisite dishes using fresh fish, vegetables, rice, and other traditional ingredients, all carefully selected to fit a pescetarian lifestyle.
Discover the Art of Traditional Japanese Cuisine
In the heart of Tokyo, our Washoku classes offer a unique opportunity to explore the delicate balance of flavors and aesthetics that define Japanese cuisine. You will be guided by experienced chefs who are passionate about sharing their knowledge of this cultural heritage. The classes cover a variety of traditional dishes, including sushi, sashimi, and other regional specialties that highlight the umami-rich seaweed and soy-based sauces. The emphasis on fresh ingredients and artistic presentation is central to the experience, ensuring you learn not only how to cook but also how to appreciate the beauty of Japanese dishes.
Why Choose a Pescetarian Washoku Class?
Choosing a pescetarian diet allows you to enjoy the health benefits of fish and plant-based foods, which are integral to Washoku cuisine. Our classes are tailored for those who admire this dietary preference or those who simply want to try something new. You will gain insights into sustainable cooking practices and learn how to make use of abundant local ingredients to create meals that are both nutritious and delicious. These classes provide a hands-on approach where you can indulge in preparing recipes passed down through generations, offering a taste of Japan’s deep-rooted culinary history.