Tokyo Pescetarian Washoku Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Essence of Washoku in Tokyo
Dive deep into the traditional Japanese culinary art of Washoku right in the heart of Tokyo. Designed specifically for pescetarians, our selection of cooking classes provides the perfect blend of authentic tastes and dietary preferences. Whether you're a novice or a seasoned cook, these experiences offer something unique. Each class is an opportunity to explore the subtle flavors of Japanese cuisine while learning the techniques that have been passed down through generations.
A Pescetarian-Friendly Journey
Tokyo may be a bustling metropolis, but it’s also home to a culinary approach where fresh, seasonal ingredients take center stage. Our pescetarian-friendly cooking classes are tailored to include a variety of dishes that exclude meat and poultry, focusing instead on seafood and plant-based ingredients. From creating a delicate sashimi platter to mastering the art of making tempura, you'll learn how to incorporate the ocean's bounty into traditional recipes. By the end of the class, you'll be able to recreate these Japanese classics that align with your dietary preferences right at home.
Hands-On Learning with Expert Chefs
Each cooking class is guided by expert chefs who bring with them a wealth of knowledge and a passion for Washoku. They provide personalized guidance and insight into the cultural significance of each dish. You'll experience the joy of preparing everything from dashi, a quintessential Japanese stock, to more intricate dishes like sushi or miso soup, all with a focus on using fish and seafood. Classes often include a market visit, where you'll learn to select the finest ingredients, ensuring every dish you prepare is as authentic as the ones enjoyed in Japanese homes. With small class sizes, you receive hands-on instruction and the opportunity to ask questions in a relaxed environment.