Tokyo Vegan Japanese Tea Food Experiences(20)
Traditional Tea Ceremony in Ginza
Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
5-Course Tea Tasting Experience Near Meiji-jingu (Tokyo)
This meditative tea experience near Meiji-jingu Shrine in Harajuku hopes to transport you out of Tokyo’s hustle and bustle and into a tasting of selected tea sourced from Mt. Ryuso in Shizuoka served in five different ways.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Japanese Tea Tasting, Matcha-Making & Matcha Sweets in Tokyo
Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.
Friendly Wagashi Making and Tea Ceremony in Central Tokyo
The perfect tea ceremony experience for beginners! Enjoy making seasonal wagashi (Japanese sweets) and learning the art of the Japanese tea ceremony. The tea master will perform the ceremony, and then you’ll get to prepare the matcha yourself!
10 Kinds of Matcha Tasting & Matcha-Making Session (Tokyo)
Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Traditional Table-Style Tea Ceremony in Tokyo (Setagaya)
A professional tea master leads this experience in Setagaya, Tokyo, where you can experience a traditional Japanese ceremony and sip on a refreshing cup of sencha green tea comfortably using tables and chairs in a traditional tatami room.
Tea and Drinks: Tokyo Tea-Based Izakaya Bars Tour
Venture into unique Tokyo bars that serve tea-based cocktails (chawari) in this alternative exploration of Tokyo’s unique nightlife in this guided tour in Gakugeidaigaku in Meguro. Three tea-based foods and three drinks are included.
Premium Tea-Based Dining Experience in Tokyo with Drinks
In this unique guided dining experience, enjoy tea-based beverages and fine dining in two trendy Tokyo restaurants with a knowledgeable guide. You’ll enjoy a course meal, take part in a tea-making workshop and enjoy tea-based drinks.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore Tokyo's Vegan Culinary Scene
Tokyo, a bustling metropolis known for its cutting-edge technology and rich cultural heritage, is also home to a vibrant culinary scene offering diverse vegan-friendly options. If you're a vegan traveler or simply curious about plant-based cuisine, Tokyo offers a plethora of experiences that won't disappoint. From traditional Japanese dishes adapted to suit vegan diets to innovative fusion cuisine, the city is a paradise for those seeking delicious and sustainable food.
When you explore the vegan offerings in Tokyo, you’ll find everything from delicious bento boxes filled with fresh produce to intricate sushi made entirely from plant-based ingredients. These experiences often include cooking classes where you can learn to prepare traditional dishes using tofu, seaweed, and a variety of fresh vegetables, all while ensuring that your meal aligns with vegan principles. You’ll not only enjoy the food but also gain insight into the meticulous preparation and cultural significance of each dish.
Experience the Art of Japanese Tea
No culinary journey in Japan is complete without experiencing the art of Japanese tea. Known for its ceremonial importance, Japanese tea, particularly matcha, holds a special place in the country’s culture. Many of the vegan food experiences in Tokyo incorporate this tradition, offering tea-tasting sessions where you can savor different varieties, understand their brewing methods, and learn about the health benefits they provide.
When you join a Japanese tea experience, you’ll get the opportunity to witness and participate in a traditional tea ceremony. This meditative practice not only enhances your appreciation for the tea itself but also provides a moment of tranquility in the bustling city. Pair your tea tasting with vegan wagashi, traditional Japanese sweets, often presented during tea ceremonies, which are crafted with ingredients like sweet bean paste, mochi, and rice flour.
Discover Unique Vegan and Tea Pairing Experiences
As Tokyo continues to embrace diverse culinary preferences, unique experiences that pair vegan dishes with traditional Japanese tea have become increasingly popular. These thoughtfully curated pairings showcase how different flavors can complement each other, enhancing your overall dining experience. Imagine a vegan sushi platter paired with a delicate jasmine tea or a hearty ramen bowl accompanied by a robust sencha.
Additionally, some experiences also delve into the history and cultural narratives behind these dishes and teas. Knowledgeable hosts often provide insights into the origins of matcha, the importance of seasonal ingredients in Japanese cuisine, and the modern adaptations that make these meals accessible and enjoyable for vegans. Whether you’re a tea aficionado or new to vegan dining, these pairings offer a memorable and educational culinary adventure.
With its fusion of traditional and modern influences, Tokyo invites you to embark on a journey through its vegan and tea landscapes. Whether you're exploring the serene sectors of a tea room or indulging in a plant-based feast, every experience promises a delightful and enriching adventure, perfectly blending the old with the new.