Tokyo Vegan Mochi Classes(10)

Explore vegan mochi classes in Tokyo and learn to make delicious plant-based treats. Perfect for those interested in vegan Japanese sweets.
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Traditional Sweets (Nerikiri) Making with Tea Ceremony 1
Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from$85.44
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(6)
Rain or shine
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Mochi and Traditional Sweets Making with Tea Ceremony 1
Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from$99.68
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(25)
With recipe
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Classes
TOKYO

Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from$85.44
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(7)
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$56.96
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(4)
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Learn How to Make Mochi & Dango With a Certified Instructor  3
Classes
TOKYO

Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

from$56.96
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(1)
Private Experience
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Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo 4
Classes
TOKYO

Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from$85.44
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(2)
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
Classes
TOKYO

Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from$56.96
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$85.44
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$92.56
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Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo) 1
Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from$42.72
Private Experience
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Photo of reviews smiley iconRecent Reviews from Guests
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My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.
Stephanie Der
April 21, 2025
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Classes
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Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Amy Tyley
April 16, 2025
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Classes
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Simply fantastic! Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :) Highly recommend!
Venere
April 07, 2025
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Classes
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This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
Asbley Sanders
March 23, 2025
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo 4
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Classes
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Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Elaine TEO
January 09, 2025
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Classes

Discover the Delight of Vegan Mochi in Tokyo

Welcome to the vibrant city of Tokyo, where culinary innovation meets traditional flavors. For those seeking a unique gastronomic experience, our Tokyo Vegan Mochi Classes offer a delightful way to dive into the world of vegan-friendly Japanese sweets. Nestled in the heart of the city, these classes provide participants with the opportunity to learn the art of making mochi, a beloved Japanese rice cake, with a vegan twist.

Our classes are specially designed for plant-based enthusiasts looking to explore Japanese cuisine while staying true to their dietary preferences. Under the expert guidance of seasoned chefs, you will not only master the techniques of mochi making but also discover how to infuse these chewy delights with various vegan fillings. From creamy red bean paste to seasonal fruits and nuts, the possibilities are as diverse as they are delicious. Whether you are a complete beginner or an experienced cook, our classes cater to all skill levels, ensuring everyone leaves with newfound knowledge and skills.

Hands-On Culinary Classes with a Vegan Focus

The Tokyo Vegan Mochi Classes are a unique culinary adventure that immerse you in both the cultural and innovative aspects of Japanese cuisine. What sets these classes apart is their emphasis on vegan recipes, showcasing the versatility of plant-based ingredients. You'll start with selecting the finest rice and learn the traditional pounding and shaping techniques that have been passed down through generations.

With a focus on sustainability, you'll also explore various plant-based ingredients ideal for substituting traditional non-vegan components, ensuring your creations are not only delicious but also environmentally friendly. The instructors provide insights into how vegan mochi can be part of a balanced diet, offering tips on ingredient selection and flavor balancing to achieve the perfect mochi texture and taste.

Immerse Yourself in Tokyo's Culinary Culture

Beyond the kitchen, these classes offer a window into Tokyo's rich culinary tapestry. Participants have the chance to learn about the historical significance of mochi in Japanese culture and how it fits into vegan lifestyles today. These experiences are perfect for food enthusiasts wanting to deepen their understanding of Japanese cuisine in a holistic way.

After the hands-on session, linger a while to taste your creations alongside a steaming cup of matcha or a refreshing glass of yuzu tea, both offering a taste of traditional Japanese beverages. This is more than just a cooking class; it's a cultural immersion that captures the heart of Tokyo's food scene.

Whether you're a Tokyo local or a visitor eager to explore the vegan side of Japan, our Vegan Mochi Classes provide a memorable experience filled with learning, fun, and delicious plant-based treats. Book your spot today and embark on a culinary journey that celebrates the best of vegan ingredients and Japanese traditions.