Tokyo Vegan Mochi Classes(10)
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

Discover the Delight of Vegan Mochi in Tokyo
Welcome to the vibrant city of Tokyo, where culinary innovation meets traditional flavors. For those seeking a unique gastronomic experience, our Tokyo Vegan Mochi Classes offer a delightful way to dive into the world of vegan-friendly Japanese sweets. Nestled in the heart of the city, these classes provide participants with the opportunity to learn the art of making mochi, a beloved Japanese rice cake, with a vegan twist.
Our classes are specially designed for plant-based enthusiasts looking to explore Japanese cuisine while staying true to their dietary preferences. Under the expert guidance of seasoned chefs, you will not only master the techniques of mochi making but also discover how to infuse these chewy delights with various vegan fillings. From creamy red bean paste to seasonal fruits and nuts, the possibilities are as diverse as they are delicious. Whether you are a complete beginner or an experienced cook, our classes cater to all skill levels, ensuring everyone leaves with newfound knowledge and skills.
Hands-On Culinary Classes with a Vegan Focus
The Tokyo Vegan Mochi Classes are a unique culinary adventure that immerse you in both the cultural and innovative aspects of Japanese cuisine. What sets these classes apart is their emphasis on vegan recipes, showcasing the versatility of plant-based ingredients. You'll start with selecting the finest rice and learn the traditional pounding and shaping techniques that have been passed down through generations.
With a focus on sustainability, you'll also explore various plant-based ingredients ideal for substituting traditional non-vegan components, ensuring your creations are not only delicious but also environmentally friendly. The instructors provide insights into how vegan mochi can be part of a balanced diet, offering tips on ingredient selection and flavor balancing to achieve the perfect mochi texture and taste.
Immerse Yourself in Tokyo's Culinary Culture
Beyond the kitchen, these classes offer a window into Tokyo's rich culinary tapestry. Participants have the chance to learn about the historical significance of mochi in Japanese culture and how it fits into vegan lifestyles today. These experiences are perfect for food enthusiasts wanting to deepen their understanding of Japanese cuisine in a holistic way.
After the hands-on session, linger a while to taste your creations alongside a steaming cup of matcha or a refreshing glass of yuzu tea, both offering a taste of traditional Japanese beverages. This is more than just a cooking class; it's a cultural immersion that captures the heart of Tokyo's food scene.
Whether you're a Tokyo local or a visitor eager to explore the vegan side of Japan, our Vegan Mochi Classes provide a memorable experience filled with learning, fun, and delicious plant-based treats. Book your spot today and embark on a culinary journey that celebrates the best of vegan ingredients and Japanese traditions.