Tokyo Yakiniku Restaurants(101)
COURSE MENUYakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
COURSE MENUUSHIHACHI Ueno
The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.
COURSE MENUUSHIHACHI Shinagawa - Konan Exit Branch
Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.
COURSE MENUYakiniku Toraji Ueno
In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.
COURSE MENUYakiniku Toraji Param Caretta Shiodome
Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
COURSE MENUYakiniku Toraji Sunshine Ikebukuro
Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.
COURSE MENUIberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
COURSE MENUMotsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
COURSE MENUBeef Nagayoshi
Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.
COURSE MENUNishiazabu Nikusui Yamamoto
Setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.
COURSE MENUYakiniku Shio Horumon Yoshichan Toyosu
Located near Toyosu’s iconic fish market, this restaurant showcases why fresh, top-grade offal deserves a spot on the grill — and a place alongside its reasonably priced A5 wagyu.
COURSE MENUYakiniku Seira
Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
COURSE MENUNiku-Azabu Futako-Tamagawa
A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.
COURSE MENUUesugi Ginza Honten
This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUYakiniku Wolf Ikebukuro
Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.
COURSE MENUGinza Himuka
So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.
COURSE MENUNihon Yakiniku Hasegawa Bettei Ginza
Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.
COURSE MENUBou-ya Horumon-kan Ueno Rokuchome
With the arrival of Bou-ya's newest branch near Ueno Station, indulging in top-shelf A5 wagyu has become the pick for a post-museum-date meal — and part of the Ueno dining lexicon.
COURSE MENUYakiniku Roasken Azabu-Juban
Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.
COURSE MENUUshikoi Ebisu
Making yakiniku an everyday indulgence by focusing on price-performance, Ushikoi Ebisu focuses on lean cuts of wagyu beef that have more concentrated flavor, eschewing most restaurants’ obsession with marbling.
COURSE MENUUshikoi Kanda
Forget marbling — Ushikoi Kanda chooses to focus on the flavor of leaner wagyu, allowing it to serve premium cuts of wagyu beef that deliver unbeatable price-performance.
COURSE MENUUshikoi Ikebukuro
Price-performance is the philosophy here at this Ikebukuro yakiniku restaurant, which serves high-quality wagyu beef like Miyazaki beef, but focusing on leaner meats for deeper flavor.
COURSE MENUUshikoi Shibuya
This Shibuya restaurant just north of the Scramble Crossing manages to make yakiniku an everyday indulgence, thanks to a focus on lean cuts of wagyu beef that gives it unbeatable price-performance.
COURSE MENUYakiniku Bou-ya Tokyo Station
Newly opened in 2024, Yakiniku Bou-ya debuts in a prime location inside the iconic red-bricked Tokyo Station, continuing its commitment to delivering top-tier wagyu sourced from whole cows.
COURSE MENUYakiniku Bou-ya Nishi-Nippori Main Branch
Two decades of wagyu craftsmanship is proudly inherited in Bou-ya’s Nishi Nippori branch, a yakiniku restaurant that buys the entire wagyu cow as a means to serve diners the most spectacular quality cuts of A5 beef alongside its
COURSE MENUYakiniku Bou-ya Nippori
Experience yakiniku like no other at Bou-ya in Nippori, a restaurant that buys the entire wagyu cow to serve its diners a specialty beef platter of premium A5-grade quality meats.
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Discover the Best Tokyo Yakiniku Restaurants
Tokyo, a city renowned for its vibrant culinary scene, offers an exceptional dining experience with its variety of Yakiniku restaurants. Yakiniku, which means "grilled meat," allows diners to grill their own cuts at the table, creating a personalized and interactive meal. From premium Wagyu beef to fresh seafood, the offerings are diverse, and each restaurant provides a unique take on this Japanese favorite. Whether you're looking for an upscale dining environment or a casual eatery, Tokyo has a Yakiniku restaurant to satisfy every palate.
Why Choose Yakiniku in Tokyo?
Tokyo is a food lover's paradise, and its Yakiniku restaurants reflect the city's dedication to quality and choice. Many of these restaurants source their beef locally, offering world-famous Wagyu known for its marbling and rich flavor. Patrons can expect an exquisite selection of cuts, including ribeye, sirloin, and brisket, often accompanied by a variety of sauces and sides to enhance the experience. Moreover, these restaurants often provide an inviting atmosphere, blending traditional and modern styles, perfect for both family gatherings and romantic dinners.
Besides the quality of the meat, Tokyo’s Yakiniku restaurants also emphasize fresh ingredients such as vegetables, assorted mushrooms, and seafood. Many establishments cater to dietary preferences, ensuring that everyone can enjoy the authentic taste of Yakiniku. The ability to control the grill and timing also allows diners to experience their food just the way they like it, capturing the essence of personalized dining.
Top Spots for Yakiniku in Tokyo
When exploring Yakiniku options in Tokyo, consider both traditional and contemporary settings. Many of the city's renowned Yakiniku spots are located in popular districts such as Shinjuku, Shibuya, and Roppongi. Restaurants often feature special set menus that highlight their most prized meats and seasonal side dishes. In addition to the mouthwatering food, many Yakiniku places in Tokyo offer a selection of Japanese sake and wines to complement the rich flavors of the grilled meats. This dedication to pairing enhances the overall dining experience, making it a culinary journey rather than just a meal. Whether you're a local or a tourist, exploring the Yakiniku scene in Tokyo not only promises an exciting culinary adventure but also provides insight into Japan’s cultural appreciation for quality ingredients and detailed preparation. Dive into this unique dining experience and enjoy Tokyo's delightful take on Yakiniku, where every meal becomes a memorable occasion.