Tokyo Yakiniku Restaurants(101)

Explore top-notch Yakiniku dining in Tokyo, featuring premium Wagyu beef and a unique grilling experience ideal for all tastes.
Assorted raw meats and vegetables on a platter ready for grill
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TOKYO

Yakiniku Niku no Toriko

Maximizing its three-story space with uniquely themed glamping settings, Yakiniku Niku no Toriko whisks diners away from the hustle of Roppongi to savor Japan’s three great wagyu: Kobe Beef, Matsusaka Beef and Omi Beef.

Lunch: $70.94-141.89
Dinner: $70.94-141.89
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Premium marbled beef steak on a plate
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TOKYO

Yakiniku 173 (Inami) Mukoyama

A stylish vibe and top-quality meat are the key terms in Yakiniku 173 Mukoyama’s unique fusion of Korean and Japanese dining.

Dinner: $113.51-141.89
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Premium Wagyu beef platter with garnish at a gourmet restaurant
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TOKYO

Wagyu Hachimen Roppi

Yakiniku dining at Hachimen Roppi in Akasaka features expertly grilled wagyu beef in an exclusive setting. Indulge in signature dishes like sirloin yukhoe.

Lunch: $56.75-70.94
Dinner: $70.94-106.41
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TOKYO

Ginza Yamashina

The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.

Lunch: $99.32-156.08
Dinner: $127.70-227.02
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Premium raw steak cuts on a plate ready for grilling
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TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: $42.56-70.94
Dinner: $42.56-70.94
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Elegant birthday meat platters with sparklers on a wooden table
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TOKYO

Niku-Azabu Futako-Tamagawa

A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.

Lunch: $49.66-92.23
Dinner: $49.66-92.23
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Premium Wagyu beef slices on a black ceramic plate
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TOKYO

Yakiniku Lee-en Nakano

More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.

Lunch: $85.13-92.23
Dinner: $85.13-92.23
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Sumptuous Wagyu beef cuts artfully presented on a rustic platter
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TOKYO

Uesugi Ginza Honten

This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.

Lunch: $113.51-120.60
Dinner: $113.51-120.60
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Gourmet sliced meat on black plate with lemon garnish
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TOKYO

Yakiniku Horumon Tasuki Akasaka

Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.

Dinner: $56.75-106.41
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Authentic Japanese restaurant entrance with traditional signage
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TOKYO

Yakiniku Wolf Ikebukuro

Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.

Dinner: $56.75-85.13
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Gourmet beef slice with cheese sauce in bowl at upscale restaurant
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TOKYO

Ginza Himuka

So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.

Lunch: $283.78-290.88
Dinner: $283.78-290.88
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Fresh Wagyu beef slices on a stone plate with herb garnish
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TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Dinner: $49.66-106.41
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Assorted premium meats and dishes at a gourmet restaurant table
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TOKYO

Yotsuya Ushiko

Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.

Lunch: $85.13-99.32
Dinner: $85.13-99.32
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Elegant sushi and sashimi platter in gourmet restaurant setting
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TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.

Lunch: $85.13-92.23
Dinner: $106.41-219.93
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TOKYO

USHIHACHI Ueno

The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.

Lunch: $70.94-92.23
Dinner: $70.94-92.23
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TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.

Lunch: $70.94-92.23
Dinner: $70.94-92.23
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Modern restaurant interior with elegant wooden decor and ambient lighting
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TOKYO

Yakiniku Toraji Ueno

In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.

Dinner: $120.60-148.98
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Modern restaurant interior with city skyline view at night
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TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.

Dinner: $148.98-184.46
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Modern restaurant entrance with sleek design and ambient lighting
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TOKYO

Yakiniku Toraji Sunshine Ikebukuro

Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.

Dinner: $127.70-156.08
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Grilled steak with caramelized onion at a gourmet restaurant
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TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.

Dinner: $49.66-56.75
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Grilled skewers sizzling over an open flame in a restaurant kitchen
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TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.

Dinner: $42.56-49.66
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Unique smoky dish presentation at upscale restaurant
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TOKYO

Yakiniku Inoue Ginza

Inventive dishes made with A4- and A5-grade wagyu beef and premium seafood are the hallmark of this Ginza yakiniku restaurant, which went briefly viral on social media for its instant-smoked yukhoe.

Dinner: $106.41-141.89
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Assorted fresh meats platter with greens on wooden tray
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TOKYO

Bou-ya Horumon-kan Ueno Rokuchome

With the arrival of Bou-ya's newest branch near Ueno Station, indulging in top-shelf A5 wagyu has become the pick for a post-museum-date meal — and part of the Ueno dining lexicon.

Lunch: $42.56-92.23
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Premium marbled Wagyu beef on black slate
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TOKYO

Beef Nagayoshi

Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.

Dinner: $92.23-99.32
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Elegant dining table set in cozy restaurant ambiance
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TOKYO

Nishiazabu Nikusui Yamamoto

Setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.

Dinner: $85.13-141.89
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Freshly sliced beef on a plate at an upscale restaurant
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TOKYO

Yakiniku Roasken Azabu-Juban

Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.

Dinner: $56.75-120.60
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Chef preparing traditional Japanese dish in elegant sushi restaurant
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TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: $248.31-255.40
Dinner: $248.31-255.40
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Korean BBQ dining experience with assorted meats and vegetables
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TOKYO

Yakiniku Shio Horumon Yoshichan Toyosu

Located near Toyosu’s iconic fish market, this restaurant showcases why fresh, top-grade offal deserves a spot on the grill — and a place alongside its reasonably priced A5 wagyu.

Lunch: $70.94-106.41
Dinner: $70.94-106.41
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Discover the Best Tokyo Yakiniku Restaurants

Tokyo, a city renowned for its vibrant culinary scene, offers an exceptional dining experience with its variety of Yakiniku restaurants. Yakiniku, which means "grilled meat," allows diners to grill their own cuts at the table, creating a personalized and interactive meal. From premium Wagyu beef to fresh seafood, the offerings are diverse, and each restaurant provides a unique take on this Japanese favorite. Whether you're looking for an upscale dining environment or a casual eatery, Tokyo has a Yakiniku restaurant to satisfy every palate.

Why Choose Yakiniku in Tokyo?

Tokyo is a food lover's paradise, and its Yakiniku restaurants reflect the city's dedication to quality and choice. Many of these restaurants source their beef locally, offering world-famous Wagyu known for its marbling and rich flavor. Patrons can expect an exquisite selection of cuts, including ribeye, sirloin, and brisket, often accompanied by a variety of sauces and sides to enhance the experience. Moreover, these restaurants often provide an inviting atmosphere, blending traditional and modern styles, perfect for both family gatherings and romantic dinners.

Besides the quality of the meat, Tokyo’s Yakiniku restaurants also emphasize fresh ingredients such as vegetables, assorted mushrooms, and seafood. Many establishments cater to dietary preferences, ensuring that everyone can enjoy the authentic taste of Yakiniku. The ability to control the grill and timing also allows diners to experience their food just the way they like it, capturing the essence of personalized dining.

Top Spots for Yakiniku in Tokyo

When exploring Yakiniku options in Tokyo, consider both traditional and contemporary settings. Many of the city's renowned Yakiniku spots are located in popular districts such as Shinjuku, Shibuya, and Roppongi. Restaurants often feature special set menus that highlight their most prized meats and seasonal side dishes. In addition to the mouthwatering food, many Yakiniku places in Tokyo offer a selection of Japanese sake and wines to complement the rich flavors of the grilled meats. This dedication to pairing enhances the overall dining experience, making it a culinary journey rather than just a meal. Whether you're a local or a tourist, exploring the Yakiniku scene in Tokyo not only promises an exciting culinary adventure but also provides insight into Japan’s cultural appreciation for quality ingredients and detailed preparation. Dive into this unique dining experience and enjoy Tokyo's delightful take on Yakiniku, where every meal becomes a memorable occasion.