1. Experience a traditional Korean tea ceremony, savoring around 10 different types of Korean snacks and one type of tea on a traditional Korean patterned stool. 1) 3 types of Kim Bugak (Seaweed snack) 2) 3 types Rice cake 3) 2 types of Honey 4) Gaeseong Yakgwa(Deep-fried honey cookie soaked in syrup) 5) 3 types of Gangjeong (Sweet coated Food) 2. You can choose one of the six tea types below. 1) Yuja Sprout (Yuja, Jeju tangerine peel, Barley sprouts) 2) Acacia Wild Pear (Acacia, Wild Pear, Hydrangea, Jeju Tangerine Peel) 3) Golden Cinnamon (Chrysanthemum, Young Barley grass, Hydrangea, Cinnamon) 4) Ginger Mint (Ginger, Jeju Tangerine Peel, Licorice, Peppermint) 5) Pumpkin Breeze (Pumpkin, Ginger, Brown Rice) 6) Schisandra Wild Berry (Schisandra, Bokbunja (korean black raspberry), Wild Pear, Hibiscus) 3. Receive an explanation of each snack before tasting.