Vegetarian Cooking Classes

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5.0 (1)

Tropea Gelato Making Experience

Vibo Valentia
3 hours
US$101.09
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US$116.60
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US$153.94
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US$163.20
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US$168.71
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5.0 (1)

Private Local Food Cooking Class in Chiang Rai

Chiang Rai
4 hours
Private Experience
US$62.52
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US$61.58
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5.0 (1)

Passion in Italian cuisine

Como
3 hours
Private Experience
US$145.35
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5.0 (1)

Vegan Tuscan cooking class

Florence
1.5 hours
US$227.22
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5.0 (1)

Traditional Kikuyu Cooking in Nairobi with a Local Family

Kajiado
3 hours
Private Experience
US$93.40
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US$212.97
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5.0 (1)

Mexican Cooking Class with Sea View in Huatulco

Oaxaca de Juarez
3 hours
Private Experience
US$119.77
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US$80.49
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5.0 (1)

Pizza making experience - private

Rome
3 hours
Private Experience
US$450.48
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US$97.66
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US$119.27
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US$122.83
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5.0 (1)

Siem Reap Countryside Cooking Class

Siem Reap
4 hours
US$37.14
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US$132.52
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US$218.64
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US$46.44
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US$107.09
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5.0 (1)

Traditional Food of Rajasthan Cooking Class Experience

Jodhpur
2 hours
Private Experience
US$37.73
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US$30.52
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Latest Reviews
What byFood users are saying.
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 21, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
October 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 18, 2026
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Natasha Halsey
Thank you so much for having us!
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Tokyo Vegan and Gluten-Free Cooking Class: Make Udon Noodles
October 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
October 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
October 07, 2026
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Marta Alerany
The hosts explained everything really well and put a lot of effort in the workshop, the food was amazing too, I recommend 100%!
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Cooking Japanese Tofu Vegetarian and Vegan Home Recipes
October 04, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
October 02, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Vegan Ramen and Gyoza Cooking Class
September 29, 2026
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