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Japón Kosher Clases
Explora técnicas culinarias kosher en una variedad de clases diseñadas para todos los niveles de habilidad en la cocina. Aprende y domina platos kosher con la guía de expertos.
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idioma
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Hora del día
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TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
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3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
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2Se encontraron 89 resultados
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5.0 (1)
Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio
Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$58.50US$65
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5.0 (6)
Clase Magistral de Wagashi Auténtico en Kioto: Sabores Artesanales y Arte Estacional
Kyoto
1 hora
Grupo Pequeño
US$70.20US$78
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US$67.27US$74.75
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US$67.27US$74.75
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5.0 (10)
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$87.75US$97.50
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US$19.30US$21.45
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US$40.95US$45.50
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US$93.60US$104
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US$76.05US$84.50
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
Tokyo
4 horas
Experiencia Privada
US$76.05US$84.50
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5.0 (3)
Taller de Elaboración de Dulces Wagashi en el Templo Koboji de Tokio
Tokyo
1 hora
Experiencia Privada
US$117US$130
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US$81.90US$91
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US$46.80US$52
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US$76.05US$84.50
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US$93.60US$104
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US$58.50US$65
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully.
Recommended for an authentic experience in Osaka!
Taller de Elaboración de Miso en Osaka
julio 27, 2026
Yukiko Sato
The lesson moved at a great pace, which felt really comfortable!
And the taste? Absolutely perfect! 👍
I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic!
For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom!
Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking!
Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious!
Then there was the tofu steak!
With that all-purpose sauce, making a steak is a breeze—a truly superb dish!
The potato potage was also easy to make and delicious. 😋
Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time!
Next was the stir-fried eggplant with miso.
Mmm, so tasty! The hand-torn shiso leaves added a lovely accent.
The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied!
Above all, it was such a fun time, filled with wonderful hospitality!
The food was delicious, of course, but the conversation while cooking was just so much fun.
It feels like that positive energy is infused right into the dishes!
I’d love to sign up for another class!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
Ceremonia de Té Privada en Kioto con Sesión de Fotos en el Jardín
julio 10, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
Taller de Creación de Muestras de Comida Falsa en Tokio
julio 10, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
Explora la Cocina Kosher Auténtica
Sumérgete en el mundo de la cocina kosher con nuestra selección de clases de cocina cuidadosamente escogidas. Perfectas para los entusiastas de la comida, estas experiencias ofrecen una oportunidad única para explorar las ricas tradiciones y los diversos sabores que la cocina kosher tiene para ofrecer. Ya seas un chef casero experimentado o un principiante curioso, estas clases te proporcionarán todas las herramientas y conocimientos que necesitas para crear deliciosas comidas kosher en casa. Aprende de chefs experimentados que están apasionados por compartir su conocimiento de las leyes dietéticas kosher y las técnicas de cocina, asegurando que cada plato se prepare con cuidado y autenticidad.
Aprende de Chefs Expertos
Nuestras clases de cocina kosher están diseñadas para ofrecer una experiencia inmersiva y educativa. Guiado por chefs expertos, te adentrarás en las complejidades de la cocina kosher, desde entender el significado de las leyes dietéticas kosher hasta dominar la preparación de varios platos tradicionales y contemporáneos. Estas clases proporcionan un enfoque práctico a la cocina, permitiéndote ganar confianza en la cocina. Los chefs te introducirán a una variedad de métodos de cocina e ingredientes, incluyendo la preparación de challah, la preparación de carne kosher y alternativas kosher basadas en plantas, asegurando una experiencia de aprendizaje integral.
Una Variedad de Clases para Todos
Ya sea que estés interesado en dominar el arte de hacer guisos judíos sustanciosos o en aprender los secretos de la sopa de bolas de matzá perfecta, nuestras clases de cocina kosher se adaptan a todos los intereses y niveles de habilidad. Desde talleres de panadería hasta clases enfocadas en especialidades de festividades como latkes y charoset, hay algo para todos. Los participantes saldrán con un profundo entendimiento de la cocina kosher, junto con recetas y habilidades para replicar los platos en casa. Estas clases son una manera maravillosa de conectarse con otros que comparten un interés en la cocina kosher, haciéndolas no solo educativas, sino también experiencias socialmente gratificantes. ¡Únete a nosotros y comienza tu viaje de cocina kosher hoy!