Japón Ramen Clases de cocina

Explora la elaboración de ramen desde el caldo hasta los fideos en nuestras clases casuales. Perfecto para entusiastas de la comida y aquellos que buscan una inmersión cultural.
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4.9 (85)

Experiencia de Elaboración de Fideos Ramen en Kioto

Kyoto
1 hora
Tiene un regalo
US$44.57
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20% DTO
US$73.86US$92.32
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US$28.65
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US$70.67
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US$38.20
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US$76.40
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US$76.40
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US$70.04
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US$82.77
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US$80.86
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US$73.22
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US$76.40
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US$98.69
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US$95.51
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$82.77
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US$89.14
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US$80.86
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US$76.40
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5.0 (2)

Clase de Cocina de Ramen y Gyoza Kawaii en Tokio

Tokyo
2 horas
Experiencia Privada
US$112.06
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US$126.07
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US$127.34
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US$94.87
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US$108.24
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 23, 2026
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Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
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Clase de Cocina de Ramen con un Chef Experto en Osaka: 4 Opciones
junio 23, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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Clase Magistral de Ramen y Gyoza en Tokio con el Chef Yoshi Shishido
junio 03, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Jenna
She was amazing!!! We loved her class. It was delicious and a very unique experience. Would recommend. Thank you Kawaii cooking :)
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Clase de Cocina de Ramen y Gyoza Kawaii en Tokio
mayo 29, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
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Descubre el Arte del Ramen en Clases de Cocina Casual

Sumérgete en el rico y sabroso mundo del ramen japonés con nuestras clases de cocina casual. Perfectas para los entusiastas de la comida que anhelan el auténtico sabor de este querido plato de fideos, nuestras clases ofrecen una experiencia práctica que es tanto divertida como educativa. Aprenderás los secretos para hacer un delicioso ramen desde cero, incluyendo cómo preparar el caldo perfecto, seleccionar los mejores ingredientes y dominar el arte de hacer fideos.

Nuestras clases están diseñadas para ser relajadas e informales, ofreciendo una oportunidad única para que los participantes aprendan a su propio ritmo. Ya seas un cocinero novato o un chef experimentado, nuestros instructores expertos te guiarán a través de cada paso del proceso, asegurándose de que te vayas con las habilidades y la confianza para recrear tus platos de ramen favoritos en casa. Espera participar en animadas discusiones y sesiones de degustación, que son parte de la aventura de hacer ramen.

Qué Esperar de las Clases de Cocina Casual de Ramen

En nuestras clases de cocina casual de ramen, comenzarás tu viaje explorando los diversos tipos de ramen, entendiendo las diferencias regionales y aprendiendo sobre los componentes clave que crean sus perfiles de sabor únicos. Te adentrarás en las complejidades de hacer diferentes tipos de caldos, como shoyu, miso y tonkotsu, cada uno ofreciendo un sabor y aroma distintivos.

El segmento de elaboración de fideos es donde realmente comienza la diversión, ya que aprenderás a amasar y cortar fideos frescos a mano. Esta técnica tradicional es algo desafiante pero enormemente gratificante y te permite apreciar la artesanía involucrada en cada tazón de ramen. Tu creatividad culinaria también será puesta a prueba mientras experimentas con diferentes toppings, desde tiernas rebanadas de cerdo chashu hasta brotes de bambú sazonados y huevos marinados, transformando cada tazón en una obra de arte personalizada.

Perfecto para Amantes de la Comida y Entusiastas de la Cocina

Estas clases de cocina casual de ramen están dirigidas a una amplia gama de participantes, desde entusiastas de la comida que buscan una actividad culinaria atractiva hasta turistas que desean experimentar un pedazo de la cultura japonesa de primera mano. Las clases proporcionan no solo una sesión de cocina sino una experiencia cultural inmersiva, donde puedes aprender sobre la historia del ramen y su evolución a lo largo de Japón.

Únete a una clase para conocer a personas con ideas afines que comparten una pasión por la comida y la cocina. Es una gran oportunidad para hacer nuevos amigos, unirse por el amor compartido por el ramen y crear recuerdos duraderos. Nuestras clases son adecuadas para parejas que buscan una idea divertida para una cita, grupos de amigos ansiosos por un desafío culinario práctico, o cualquier persona que simplemente quiera disfrutar del proceso de hacer y comer ramen casero.

Cada clase promete ser una deliciosa mezcla de aprendizaje, degustación y disfrute, asegurando que te vayas con más que solo una nueva habilidad, sino también con un paladar satisfecho y una apreciación por este icónico plato japonés. ¡Inscríbete hoy para comenzar tu aventura culinaria en el mundo del ramen!