Tokyo Halal Clases de cocina
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Sin gluten
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2Se encontraron 51 resultados
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US$97.28
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5.0 (1)
Clase de Cocina en Tokio: Crea un Bento de Personajes Japoneses
Tokyo
2 horas
Apto para principiantes
US$77.83
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US$139.44
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US$121.28
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US$97.28
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US$129.71
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US$97.28
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5.0 (3)
Taller de Elaboración de Dulces Wagashi en el Templo Koboji de Tokio
Tokyo
1 hora
Experiencia Privada
US$129.71
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US$107.01
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US$97.28
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US$90.80
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5.0 (10)
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$97.28
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US$51.88
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US$90.80
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US$22.70
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US$142.69
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5.0 (2)
Prepara Nerikiri y Mochi y Disfruta del Matcha en un Barrio de Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$84.31
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5.0 (2)
Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$77.83
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Lo que dicen los usuarios de byFood.
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
noviembre 09, 2026
Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great!
Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
Clase de Cocina de Ramen y Gyoza Veganos
noviembre 07, 2026
Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
Experiencia de Elaboración de Taiyaki en Asakusa, Tokio
octubre 23, 2026
Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious!
10/10 would recommend.
Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
octubre 13, 2026
Natasha Halsey
Thank you so much for having us!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
octubre 12, 2026
Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
octubre 07, 2026
Charlie Hoang
Yesterday, we went as a couple to this lovely experience making okonomiyaki- about 40 minutes away from our home. That morning, we skipped breakfast to save ourselves for the meal- and it was so worth it! Yayoi-sensei was such a wonderful teacher to us, and didn't spare any details explaining the route of the process. Both of them were such warm and friendly hosts who accommodated us every step of the way. 5 stars! I'd love to visit again.
Clase Privada de Cocina de Okonomiyaki y Dashi en un Hogar de Tokio
octubre 01, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based.
Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
Experiencia de Elaboración de Taiyaki en Asakusa, Tokio
agosto 24, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Encuentra las Mejores Clases de Cocina Halal en Tokio
Evita la molestia de encontrar dónde comer en Tokio opciones de comida halal, elimina al intermediario y aprende a cocinar por ti mismo. Las clases de cocina halal en Tokio son una gran experiencia cultural para añadir a tu viaje a Tokio, además tienen el fantástico beneficio de que ¡cualquiera puede unirse a ellas! Aunque estas clases de cocina halal en Tokio no tienen productos de cerdo y son libres de alcohol, todavía hay un montón de sabores ricos en umami que puedes aprender a hacer por ti mismo. Desde sushi halal hasta dulces wagashi, hay tantas recetas deliciosas que puedes crear con ingredientes halal en tu próximo viaje a Tokio. ¡Sumérgete y descubre la cultura japonesa de primera mano haciendo deliciosa e inclusiva comida japonesa halal en una clase de cocina local o en un estudio de cocina en casa! Aprende nuevas habilidades y haz nuevos amigos sin preocuparte por los ingredientes, está todo cuidado. Muchas de nuestras clases de cocina pueden adaptar fácilmente sus recetas para cumplir con los requisitos dietéticos halal, así que sumérgete y reserva una de nuestras clases de cocina halal en Tokio para una experiencia cultural inolvidable.