Restaurantes Vegetarianos en Tokio

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Se encontraron 62 resultados

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Sushi Tempura Gion Iwai Akasaka (Tokyo)

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$28.59 - 57.18

Cena: US$57.18 - 127.08

Reservar ahora

Sushi momonoki in Ginza

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$31.77 - 95.31

Cena: US$63.54 - 127.08

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Tokyo Sushi Bowl

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$63.54 - 127.08

Cena: US$63.54 - 127.08

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Shibuya Sushi Matsumoto

Tokyo

Sushi

Comidas incluidas

Cena: US$127.08 - 222.39

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Yakiniku Mutsumi

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$38.12 - 127.08

Cena: US$95.31 - 127.08

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Tempura Abe Ginza Honten

Tokyo

Tempura

Comidas incluidas

Cena: US$57.18 - 76.24

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Últimas reseñas

Lo que dicen los usuarios de byFood.

Tay Chung

Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!

Ginza Sushiyu

julio 07, 2026

Levi Flaman

Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座鮨佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"

Ginza Sushiyu

julio 07, 2026

Kuo

It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.

Udatsu Sushi

julio 03, 2026

Majewski

“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”

Udatsu Sushi

junio 29, 2026

Smith

Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.

Sushi Koshikawa

junio 18, 2026

David Mozilo

Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.

Sushi Koshikawa

junio 12, 2026

MARIA HERNANDEZ GARCIA

Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.

Sushi Koshikawa

junio 11, 2026

David Hall

We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.

Tempura Ono

junio 02, 2026

Fenix

5/5 Stars – An Unforgettable, World-Class Omakase Experience! The culinary execution was outstanding, with the horse mackerel standing out as an absolute highlight of the meal. What truly elevated the experience, however, was our sushi chef. Not only did he serve a wonderful, masterfully crafted menu, but he also took the time to carefully explain the preparation, presentation, and cultural significance of each dish in both English and Japanese. I never expected to walk away from a sushi lunch having learned so much about fish and Japanese culture. Even before stepping inside, the team went above and beyond. When I got a bit lost and bypassed the entrance, the By Food staff were incredibly kind and responsive, quickly sending photos and the Google Maps link to guide me right to the door. This was hands-down the most engaging, educational, and fun experience I have ever had at a sushi restaurant in Japan. Exceptional food, brilliant hospitality, and a stunning venue. I cannot recommend By Foods enough as I never would have known about Ginza Sushiyu!

Ginza Sushiyu

junio 01, 2026

Klaara Aurora Lindholm

Hidden on a small street in Ginza, this sushi experience felt intimate, warm, and surprisingly personal. Perfect for couples, friends, or even visiting alone. I had the Omakase Lunch. The chef spoke English fluently, which honestly made the experience even more special since that’s still quite rare in Japan. He had such a positive and bubbly personality that the whole dinner felt entertaining, welcoming, and educational at the same time. I learned so much about Japanese fish and sushi culture throughout the course. My favorite pieces were definitely the maguro and sea bream both melted in my mouth so softly. They also had great drink options for alcohol lovers. I almost walked past the restaurant at first since it’s tucked away on a quieter street, but thanks to Google Maps and the big front window I found this hidden gem!

Ginza Sushiyu

junio 01, 2026

Juan Duque

Amazing experience! Best in Tokyo.

Shojin Ryori Daigo

mayo 25, 2026

Victor Ho

Great food and great service!

Klaara Aurora Lindholm

Ginza Sushiyu

junio 01, 2026

Preguntas frecuentes

¿Cómo reservar restaurantes vegetarianos en Tokio?

Llamar directamente a los restaurantes vegetarianos en Tokio es una de las principales formas de hacer una reserva anticipada. Sin embargo, esto a veces puede ser difícil debido a las limitaciones causadas por las barreras del idioma. Para evitar confusiones, puedes reservar un restaurante vegetariano en Tokio utilizando una plataforma en línea. Hay muchas que ayudan a los extranjeros a reservar restaurantes en Tokio y en todo Japón. Una de ellas es byFood. Al usar la plataforma byFood, puedes filtrar restaurantes dependiendo del tipo de comida y los requisitos dietéticos de tus comensales, mostrando restaurantes como aquellos que tienen opciones vegetarianas. Para reservar asientos en un restaurante, simplemente ingresa tus datos en la página de ese restaurante. ByFood hará una reserva en tu nombre y te enviará un correo electrónico de confirmación si la reserva es aceptada. Si no es aceptada, recibirás un correo electrónico de reserva fallida.

¿Se requiere reserva para los restaurantes vegetarianos en Tokio?

No todos los restaurantes vegetarianos en Tokio requieren una reserva, aunque depende del restaurante. Si es un restaurante vegetariano informal, la mayoría de las veces no necesitas reservar una mesa a menos que sea un restaurante muy popular. Si es un restaurante vegetariano de alta cocina, es una buena idea reservar con anticipación.

¿Cuál es el costo promedio de una comida en los restaurantes vegetarianos en Tokio?

Muchos restaurantes vegetarianos en Tokio pueden costar menos de 1000 yenes por comida, sin embargo, depende del restaurante. Una comida vegetariana promedio cuesta alrededor de 2000 yenes para la cena, sin embargo, si estás comiendo en un restaurante más premium, podría superar los 4000 yenes.

Restaurantes Vegetarianos en Tokio

La increíble calidad de la comida japonesa en los restaurantes vegetarianos en Tokio no es sorprendente considerando el tamaño de la ciudad y su diversa escena culinaria. Las comidas sin carne en esta mega metrópolis son cada vez más fáciles de encontrar tanto en restaurantes regulares como en restaurantes vegetarianos especializados en Tokio. Puedes reservar una de las mejores experiencias gastronómicas vegetarianas en Tokio en byFood para una comida vegetariana inolvidable en tu próximo viaje a Tokio. Incluso puedes visitar algunos restaurantes vegetarianos diferentes en Tokio mientras disfrutas de dulces en Harajuku, o aprender sobre el wagashi tradicional (que resulta ser vegano) durante un tour de comida vegetariana. ¡Estos dulces tradicionalmente no usan productos animales!

Los restaurantes vegetarianos en Tokio están dispersos por toda la ciudad, ofreciendo comida tan llena de sabor umami que los carnívoros podrían no darse cuenta de que no contienen carne. Te sorprenderá lo sabrosa que puede ser la comida japonesa vegetariana, donde gran parte de la dieta japonesa aún se basa en ingredientes amigables con los vegetarianos como arroz, algas y vegetales. De hecho, el consumo de carne solo ha aumentado desde 1872, ya que antes de la Restauración Meiji, comer carne en Japón estaba prohibido en conjunto con la llegada del budismo.

Desde los tiempos modernos, las dietas japonesas han acogido el consumo de carne, que ya no era un tabú. Pero ahora, hay muchas opciones vegetarianas deliciosas disponibles, así como restaurantes veganos en Tokio que ofrecen opciones a base de plantas. La deliciosa comida japonesa vegetariana se puede disfrutar mejor en uno de los diversos restaurantes vegetarianos de Tokio, en los rincones de la ciudad resplandeciente.