Restaurantes Vegetarianos en Tokio
Cocina
Sushi
Omakase
Todo-lo-que-puedas-comer
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Fideos Japoneses
Sukiyaki
Shabu Shabu
Washoku (Tradicional japonés)
Teppanyaki
Unagi
Mariscos
Cangrejo
Okonomiyaki
Robatayaki (Parrilla de carbón)
Bar Izakaya
Kushikatsu
Oden
Tonkatsu
Postre
Otra comida japonesa
Italiano
Francés
Coreano
Español
Latinoamericano
Chino
Fusión
Steakhouse
Otro Occidental
Otro asiático
CocinaVer todo
Rango de precios
Menú de degustación
Paga por adelantado un menú degustación y asegura tu mesa. Tu comida ya estará organizada, así que solo tendrás que llegar y disfrutar sin necesidad de pedir.
Salón privado
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Confirmación inmediata
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Temas
Premiado
Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
Cena Romántica
Comedor Escénico
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
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1Se encontraron 1105 resultados
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Comidas incluidasAlmuerzo: US$78.58 - 85.13
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Almuerzo: US$78.58 - 117.87
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Almuerzo: US$72.03 - 491.15
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Almuerzo: US$124.42 - 235.75
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Almuerzo: US$32.74 - 78.58
Cena: US$78.58 - 137.52
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Almuerzo: US$52.38 - 58.93
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Almuerzo: US$32.74 - 52.38
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Almuerzo: US$91.68 - 216.10
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Almuerzo: US$91.68 - 170.26
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Cena: US$72.03 - 130.97
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Almuerzo: US$85.13 - 117.87
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Almuerzo: US$45.84 - 52.38
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Almuerzo: US$183.36 - 255.40
Cena: US$183.36 - 255.40
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
septiembre 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
septiembre 24, 2026
Chris Kimpton
Wow - what an experience! Every detail is looked after. Excellent English (thanks for that!). Remember to book in advance.
Shojin Ryori Daigo
septiembre 22, 2026
Donnie Johnson
The food is so amazing. Very high quality and you can see how much passion the chef puts into the menu and the attention to detail and plating was magnificent. I got to try various arrangements and I really enjoyed the chefs calm and friendly manner. Highly recommend
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Kimberlyn Mungcal
Had such a lovely dinner at Mitaki Teppanyaki!
I tried the Suiren Course and really enjoyed the whole experience. Everything was beautifully presented, and the ingredients were fresh and delicious. The chef was also really friendly and made the experience even more enjoyable.
And… I tried wasabi for the first time and it’s not as bad as I thought!
The atmosphere was elegant but still comfortable, and it felt like a really nice place for a date night or special dinner. Definitely a memorable teppanyaki experience, and I’d love to come back again!
Teppanyaki Mitaki Akasaka
septiembre 16, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
septiembre 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
septiembre 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
septiembre 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
septiembre 16, 2026
Ramon Antelo
What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!
Sushi Koshikawa
septiembre 10, 2026
Serkan Toso
We were seated right at the teppanyaki counter, directly in front of the grill. The room holds only a handful of seats, which makes the whole evening feel private and unhurried. The chef is warm and easy to talk to, the ingredients are clearly high quality, and every dish was delicious. A memorable evening from start to finish. Highly recommended.
Teppanyaki Mitaki Akasaka
agosto 24, 2026
Bahadır Boğatır
Chef Makoto gave us a truly memorable evening at Teppanyaki Mitaki Akasaka. We came through a byFood reservation, and from the first course to the last, the quality of his ingredients and the skill in how he handled them made for a meal that was both delicious and remarkably well balanced. Our heartfelt thanks to Chef Makoto and the team. We recommend this restaurant without hesitation.
Teppanyaki Mitaki Akasaka
agosto 19, 2026
Preguntas frecuentes¿Cómo reservar restaurantes vegetarianos en Tokio?
Llamar directamente a los restaurantes vegetarianos en Tokio es una de las principales formas de hacer una reserva anticipada. Sin embargo, esto a veces puede ser difícil debido a las limitaciones causadas por las barreras del idioma. Para evitar confusiones, puedes reservar un restaurante vegetariano en Tokio utilizando una plataforma en línea. Hay muchas que ayudan a los extranjeros a reservar restaurantes en Tokio y en todo Japón. Una de ellas es byFood. Al usar la plataforma byFood, puedes filtrar restaurantes dependiendo del tipo de comida y los requisitos dietéticos de tus comensales, mostrando restaurantes como aquellos que tienen opciones vegetarianas. Para reservar asientos en un restaurante, simplemente ingresa tus datos en la página de ese restaurante. ByFood hará una reserva en tu nombre y te enviará un correo electrónico de confirmación si la reserva es aceptada. Si no es aceptada, recibirás un correo electrónico de reserva fallida.
¿Se requiere reserva para los restaurantes vegetarianos en Tokio?
No todos los restaurantes vegetarianos en Tokio requieren una reserva, aunque depende del restaurante. Si es un restaurante vegetariano informal, la mayoría de las veces no necesitas reservar una mesa a menos que sea un restaurante muy popular. Si es un restaurante vegetariano de alta cocina, es una buena idea reservar con anticipación.
¿Cuál es el costo promedio de una comida en los restaurantes vegetarianos en Tokio?
Muchos restaurantes vegetarianos en Tokio pueden costar menos de 1000 yenes por comida, sin embargo, depende del restaurante. Una comida vegetariana promedio cuesta alrededor de 2000 yenes para la cena, sin embargo, si estás comiendo en un restaurante más premium, podría superar los 4000 yenes.
Restaurantes Vegetarianos en Tokio
La increíble calidad de la comida japonesa en los restaurantes vegetarianos en Tokio no es sorprendente considerando el tamaño de la ciudad y su diversa escena culinaria. Las comidas sin carne en esta mega metrópolis son cada vez más fáciles de encontrar tanto en restaurantes regulares como en restaurantes vegetarianos especializados en Tokio. Puedes reservar una de las mejores experiencias gastronómicas vegetarianas en Tokio en byFood para una comida vegetariana inolvidable en tu próximo viaje a Tokio. Incluso puedes visitar algunos restaurantes vegetarianos diferentes en Tokio mientras disfrutas de dulces en Harajuku, o aprender sobre el wagashi tradicional (que resulta ser vegano) durante un tour de comida vegetariana. ¡Estos dulces tradicionalmente no usan productos animales!
Los restaurantes vegetarianos en Tokio están dispersos por toda la ciudad, ofreciendo comida tan llena de sabor umami que los carnívoros podrían no darse cuenta de que no contienen carne. Te sorprenderá lo sabrosa que puede ser la comida japonesa vegetariana, donde gran parte de la dieta japonesa aún se basa en ingredientes amigables con los vegetarianos como arroz, algas y vegetales. De hecho, el consumo de carne solo ha aumentado desde 1872, ya que antes de la Restauración Meiji, comer carne en Japón estaba prohibido en conjunto con la llegada del budismo.
Desde los tiempos modernos, las dietas japonesas han acogido el consumo de carne, que ya no era un tabú. Pero ahora, hay muchas opciones vegetarianas deliciosas disponibles, así como restaurantes veganos en Tokio que ofrecen opciones a base de plantas. La deliciosa comida japonesa vegetariana se puede disfrutar mejor en uno de los diversos restaurantes vegetarianos de Tokio, en los rincones de la ciudad resplandeciente.