Ahorra ¥1,500Cada opción aquí te da un código promocional de ¥1,500

Vegetariano Washoku (Tradicional japonés) Restaurantes

Explora restaurantes tradicionales japoneses amigables con los vegetarianos que ofrecen auténtica cocina Washoku, perfecta para disfrutar de comidas sin carne.

Huéspedes

Mapa

Todos los filtros

Se encontraron 1730 resultados

Recomendados

Más reservados

Mejor valorados

Precio más bajo

5.0 (5)

SAIME

Tokyo

Kaiseki

Comidas incluidas

Cena: US$64.70 - 97.05

Reservar ahora

4.5 (7)

Seiwasou

Kyoto

Kaiseki

Comidas incluidas

Almuerzo: US$45.29 - 278.22

Cena: US$116.46 - 278.22

Reservar ahora

5.0 (1)

XEX WEST aburiyaki & sushi An

Osaka

Sushi

Comidas incluidas

Almuerzo: US$51.76 - 64.70

Cena: US$116.46 - 129.40

Reservar ahora

Benkay

Fukuoka

Kaiseki

Almuerzo: US$32.35 - 97.05

Cena: US$64.70 - 161.76

Reservar ahora

Ginza Konoha

Tokyo

Francés

Comidas incluidas

Almuerzo: US$45.29 - 77.64

Cena: US$291.17 - 582.34

Reservar ahora

Inasa

Hiroshima

Washoku (Tradicional japonés)

Comidas incluidas

Almuerzo: US$19.41 - 109.99

Cena: US$45.29 - 109.99

Reservar ahora

Kuramoto Saryo

Fukuoka

Kaiseki

Comidas incluidas

Almuerzo: US$116.46 - 168.23

Cena: US$116.46 - 168.23

Reservar ahora

Tagoto Honten

Kyoto

Kaiseki

Comidas incluidas

Almuerzo: US$64.70 - 129.40

Cena: US$64.70 - 129.40

Reservar ahora

4.6 (8)

Gion Hitsuji

Kyoto

Kaiseki

Comidas incluidas

Cena: US$51.76 - 97.05

Reservar ahora

5.0 (4)

Wagyu Matsumiya

Osaka

Wagyu

Comidas incluidas

Almuerzo: US$155.29 - 219.99

Cena: US$155.29 - 219.99

Reservar ahora

5.0 (4)

SHARI Akasaka

Tokyo

Kaiseki

Comidas incluidas

Cena: US$64.70 - 194.11

Reservar ahora

byFood Original

5.0 (2)

Kaiseki Ohara

Tokyo

Omakase

Comidas incluidas

Almuerzo: US$51.76 - 97.05

Cena: US$54.99 - 116.46

Reservar ahora

Ajikitcho Bunbuan

Osaka

Kaiseki

Comidas incluidas

Almuerzo: US$161.76 - 226.46

Cena: US$161.76 - 226.46

Reservar ahora

Nuevo en byFood

Nikko Yuba Yuzen

Tochigi

Washoku (Tradicional japonés)

Almuerzo: US$19.41 - 25.88

Reservar ahora

Ajikitcho Horie

Osaka

Kaiseki

Comidas incluidas

Cena: US$181.17 - 226.46

Reservar ahora

Shutei Hokura

Tokyo

Kaiseki

Comidas incluidas

Cena: US$97.05 - 97.05

Reservar ahora

Ginza Yakitori Momonoki

Tokyo

Yakitori

Comidas incluidas

Almuerzo: US$25.88 - 97.05

Cena: US$51.76 - 97.05

Reservar ahora

Sushi Tempura Gion Iwai Akasaka (Tokyo)

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$29.11 - 58.23

Cena: US$58.23 - 129.40

Reservar ahora

Sushi Ōmi Aoyama

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$51.76 - 194.11

Cena: US$64.70 - 194.11

Reservar ahora

SOU Higashi Kanda

Tokyo

Sushi

Comidas incluidas

Almuerzo: US$226.46 - 517.63

Cena: US$226.46 - 517.63

Reservar ahora

Setoguchi

Niigata

Kaiseki

Comidas incluidas

Cena: US$38.82 - 38.82

Reservar ahora

Bar SAKURA

Osaka

Washoku (Tradicional japonés)

Comidas incluidas

Cena: US$25.88 - 25.88

Reservar ahora

byFood Original

Ryouriya En

Kyoto

Kaiseki

Comidas incluidas

Cena: US$161.76 - 226.46

Reservar ahora

5.0 (1)

Yasai Sakaba Ashioto

Kyoto

Washoku (Tradicional japonés)

Almuerzo: US$12.94 - 19.41

Cena: US$19.41 - 25.88

Reservar ahora

Masashi

Tokyo

Washoku (Tradicional japonés)

Cena: US$97.05 - 129.40

Reservar ahora

5.0 (1)

Otafuku Main Branch

Akita

Tempura

Almuerzo: US$6.47 - 12.94

Cena: US$38.82 - 51.76

Reservar ahora

Yuba-gozen Sun Field

Tochigi

Otra comida japonesa

Almuerzo: US$12.94 - 19.41

Cena: US$12.94 - 19.41

Reservar ahora

Restaurant 1899 Ochanomizu

Tokyo

Otra comida japonesa

Almuerzo: US$6.47 - 12.94

Cena: US$25.88 - 32.35

Reservar ahora

1 2 3...62

Explorar todas las páginas

Página 10 Página 20 Página 30 Página 40 Página 50 Página 60

1 2...62

Explorar todas las páginas

Página 10 Página 20 Página 30 Página 40 Página 50 Página 60

Tours a medida

¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.

Últimas reseñas

Lo que dicen los usuarios de byFood.

Scott Winegard

One of my favorite and best dining experiences of my life.

SAIME

noviembre 10, 2026

Guy

Great place Great value Great staff loads of fun… thanks

Yasai Sakaba Ashioto

octubre 15, 2026

Diana

I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute. The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste. The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else. I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season. The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.

Gion Hitsuji

octubre 13, 2026

Rodrigo Torres

We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”. What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent. The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow. It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.

SHARI Akasaka

octubre 09, 2026

Camila Puccini

We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan. I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses. As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience. It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.

SHARI Akasaka

octubre 09, 2026

Tetereva Ekaterina

Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation. My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat. The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch. The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.

Gion Hitsuji

octubre 07, 2026

Shiela Lane

The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed. Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal. The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.

Gion Hitsuji

octubre 07, 2026

Rina

The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy. I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor. The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples. Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.

Gion Hitsuji

octubre 07, 2026

Mj Payad

The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was. I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn. Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.

Gion Hitsuji

octubre 07, 2026

Martina Gancheva

From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch. There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root. The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba. The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience. I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.

Gion Hitsuji

octubre 07, 2026

Nikoleta Gancheva

This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch. The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting. I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food. The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date. The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.

Gion Hitsuji

octubre 07, 2026

Kiyoto Noda

I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura. My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience. The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming. I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!

Gion Hitsuji

octubre 07, 2026

Scott Winegard

One of my favorite and best dining experiences of my life.

SAIME

noviembre 10, 2026

Guy

Great place Great value Great staff loads of fun… thanks

Descubre los Mejores Restaurantes Tradicionales Japoneses Vegetarianos

¿Eres vegetariano y te encanta la cocina japonesa? ¡No busques más! Nuestra guía de Restaurantes Tradicionales Japoneses Vegetarianos te ayudará a encontrar los mejores lugares para disfrutar del delicado y exquisito sabor del Washoku. El Washoku ofrece una mezcla armoniosa de ingredientes que encarnan la esencia de la naturaleza, con énfasis en las variedades estacionales y regionales. Las opciones vegetarianas en estos restaurantes no solo son deliciosas, sino que también son un festín para tus sentidos.

La cocina japonesa a menudo se centra en la calidad y la esencia de los ingredientes, y cuando se trata de platos vegetarianos, el Washoku sobresale en crear sabores ricos y satisfactorios. Muchos platos tradicionales como el sushi, la sopa de miso y los vegetales encurtidos pueden adaptarse fácilmente para satisfacer los gustos vegetarianos. Además, se han introducido platos más contemporáneos para satisfacer la creciente demanda de comidas a base de plantas, asegurando que tengas una diversa gama de opciones para elegir. A través de esta fusión única de sabor y tradición, puedes disfrutar del espectro completo de sabores sin comprometer tus preferencias dietéticas.

Platos Vegetarianos Washoku que Debes Probar

Las opciones vegetarianas en la cocina tradicional japonesa que puedes explorar son vastas y llenas de sabor. Uno de los platos emblemáticos es el tempura de vegetales. Estos son vegetales ligeramente rebozados y fritos hasta quedar crujientes, ofreciendo un contraste delicioso con los productos frescos en su interior. Otro plato que debes probar es el Yasai Itame, un salteado de vegetales simple pero lleno de sabor que resalta la esencia umami de los ingredientes frescos.

Además, disfruta de un reconfortante tazón de Zaru Soba. Este plato de fideos de trigo sarraceno fríos servidos con una ligera salsa para mojar es perfecto para los días cálidos. Para algo más sustancioso, prueba un tazón de ramen vegetariano, hecho con un caldo rico y sabroso cubierto con una variedad de vegetales y tofu. Los entusiastas del sushi pueden disfrutar de rollos de sushi vegetarianos adornados con pepino, aguacate o vegetales encurtidos. Estos platos no solo cumplen con dietas vegetarianas, sino que también ofrecen un verdadero sabor de la maestría culinaria japonesa.

Comer en Restaurantes Tradicionales Japoneses Vegetarianos

Cenar en Restaurantes Tradicionales Japoneses Vegetarianos es una experiencia que no te puedes perder. Estos establecimientos a menudo proporcionan un entorno sereno que refleja los principios minimalistas de la estética japonesa, mejorando tu experiencia gastronómica. El énfasis en la presentación en la cocina japonesa significa que cada plato está artísticamente dispuesto, haciendo que tu comida sea visualmente atractiva además de deliciosa.

Muchos restaurantes abrazan la filosofía de 'shun', sirviendo platos que reflejan el sabor máximo de los ingredientes estacionales. Este compromiso con la frescura y la calidad asegura que tus comidas no solo sean deliciosas, sino también saludables. Ya sea que estés disfrutando de una taza caliente de té verde recién hecho o de una elaborada comida de varios platos al estilo Kaiseki, puedes esperar un extraordinario viaje culinario que respeta tus elecciones vegetarianas.

Así que, ya seas un foodie curioso o un vegetariano dedicado que busca explorar nuevos sabores y culturas gastronómicas, esta guía de los mejores restaurantes tradicionales japoneses vegetarianos satisfará tus antojos mientras te ofrece un auténtico sabor del rico patrimonio culinario de Japón.