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Creative Team Building Experience: Sushi Making Competition

Hosted by Sugibayashi
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
30 - 100 guests
Language
English
Other
With lunch
Enjoy making delicious Japanese sushi as you bond with colleagues during this cooking team-building experience
Highlights
The group will learn how to make two different types of sushi and miso soup while watching a hands-on demonstration from an English-speaking instructor (or interpreter)
Different teams will work together to make their own two different types of sushi using a range of traditional ingredients
Teams will showcase their final sushi products and present their theme, approach, and design to the group
Team members can feel the benefits of working together as a team while enjoying eating all the delicious sushi they have made
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
There are a lot of benefits when it comes to team building, and making creative sushi as a group is a great team-building experience! Events such as cooking together gives teammates and colleagues the chance to learn about teamwork, communication, and time management while expressing creativity. It’s also an excellent opportunity for individuals to develop leadership skills, and better understand the diversity within their team. During this experience, members of the large group will be split into teams. Guided by an English-speaking instructor or with support from an interpreter, team members will watch an in-depth cooking demonstration of how to prepare two different types of sushi. After the lecture, teams will compete to create their own creative sushi using the prepared materials and ingredients. At the end of the cooking session, teams will have a chance to present their efforts on their theme, creativity, and arrangement before eating sushi together. Given the designated time frame, teams will need to cooperate and manage their time and resources carefully as a group throughout the cooking process. It also requires the teams to make compromises
Inclusions
Cooking class fee for all participants
English instructor or interpreter
Tools and ingredients for making sushi
Sushi meal for all participants
Exclusions
Venue hire fee (depends on location)
Onsite expenses in Tokyo, Chiba, Saitama, and Kanagawa (50,000 yen)
In the case of more than 51 people attending, an additional fee of 1,100 yen per person applies
Onsite expenses outside of the above prefectures (220,000 yen)
Transportation to and from the venue
Meeting Point and Meeting Time
Depends on venue
Remarks
Timing for the event is flexible and negotiable
Vegetarian sushi is available
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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August
2022
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Earliest available date: August 29, 2022
from
¥ 11,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals