Japan Halal Dashi Cooking Classes(14)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsExplore the World of Halal Dashi in a Casual Setting
Welcome to a world where the rich flavors of Japanese dashi harmoniously meet Halal dietary requirements. If you're a food enthusiast looking to explore the diverse tastes of Japanese cuisine while adhering to Halal practices, our casual cooking classes are perfect for you. These cooking experiences offer a delightful journey through the art of making authentic dashi, a staple of Japanese cooking, in a relaxed and welcoming environment.
Dashi forms the heart of many Japanese dishes, providing a subtle yet impactful flavor that enhances the overall taste and brings out the natural sweetness of the ingredients. In our classes, you will learn how to create this essential broth using Halal-friendly ingredients, ensuring that everyone can enjoy this cornerstone of Japanese cuisine.
Learn and Enjoy at Your Own Pace
Our Halal dashi casual cooking classes cater to all skill levels, from beginner to experienced. You’ll be guided by skilled instructors who have a passion for Japanese cuisine and a deep understanding of Halal practices. The classes are designed to be both informative and fun, allowing you to learn at a pace that suits you best. Whether you’re an amateur cook or someone looking to refine your culinary skills, these sessions offer something for everyone.
Not only will you master the techniques of making dashi, but you’ll also explore how to incorporate it into various dishes. You’ll get hands-on experience preparing a plethora of Japanese recipes that highlight the beautiful flavors of dashi while keeping them in line with Halal dietary laws. From soup bases to sauces and marinades, you’ll discover the versatility of this essential Japanese ingredient.
Taste Authenticity with Every Dish
Authenticity is at the heart of these cooking classes. Each session is crafted to provide an immersive experience that captures the essence of traditional Japanese cooking. Using Halal-certified ingredients, you’ll recreate classic dishes that reflect the genuine taste of Japan, allowing you to take a piece of this rich culture back to your own kitchen.
As part of our commitment to providing authentic yet Halal-friendly experiences, our cooking classes expose you to quality ingredients sourced from reputable suppliers. You'll gain insights into selecting the right elements that make Halal dashi both rich and authentic, all while enjoying a casual and friendly atmosphere. Whether you're cooking for yourself or planning to impress guests with your new skills, these classes offer valuable lessons that extend beyond the kitchen.