Japan Wagyu Classes(10)
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Hikone, Shiga: Teppanyaki Cooking & Steak Flambe Dining
Learn from a Japanese chef in this private teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.
Omi Beef Cooking & Premium Dining (Hikone, Shiga)
Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.
Quick & Easy Wagyu Sushi Making Class in Osaka
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
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Discover the Art of Wagyu Beef
If you've ever wondered what makes Wagyu beef a sought-after delicacy, our exclusive Wagyu classes offer a taste of culinary sophistication. From understanding its unique marbling to the exquisite flavor that melts in your mouth, these classes provide a deep dive into one of Japan's most treasured exports. Under the guidance of expert chefs, you'll not only learn how to select and prepare this premium beef but also uncover the rich heritage and meticulous breeding practices that make Wagyu so special.
Hands-On Wagyu Cooking Classes
Imagine transforming a simple piece of beef into a gourmet meal. Our hands-on classes are designed for food enthusiasts eager to master the art of cooking Wagyu. Participants will have the opportunity to learn various cooking techniques, including grilling, searing, and even traditional Japanese styles like shabu-shabu. Each method is carefully explained and demonstrated to ensure you bring out the best flavor profile from your Wagyu, regardless of your skill level. The classes are interactive, allowing you to experiment with flavors and textures, guided by seasoned professionals who share their insider tips and tricks.
Enhance Your Culinary Knowledge
The journey doesn't end at just cooking—our classes also enrich your understanding of Wagyu's nutritional benefits and cultural significance. Discover how different regions in Japan produce variants of Wagyu, each with its distinct taste and texture based on local feeding practices and climates. You’ll gain insights into what distinguishes authentic Japanese Wagyu from its international counterparts, ensuring that you can make informed choices in the future. Completing these classes promises not just the skill of preparing a luxurious meal, but a richer appreciation for a culinary art form that has been perfected over centuries.