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Japan Wagyu Food Experiences
Explore the luxurious world of Wagyu through curated dining and cooking experiences that highlight this exquisite Japanese beef.
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Cherry Blossoms
Couples
Family-friendly
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Arabic
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
Rating
3.0+3.5+4.0+4.5+Dietary restrictions
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Hida Takayama Ramen Rolled Hidagyu Sushi Cooking Class, Gifu
Gifu
2 hours
Private Experience
Small Group
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Latest Reviews
What byFood users are saying.
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
Sushi and Wagyu Cooking Class with Tea Ceremony in Osaka
June 04, 2026
Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
Shibuya Food Tour With An Expert Guide
May 28, 2026
Madeline Pennington
This tour was an absolute blast! Amber was fantastic and incredibly knowledgeable. We explored parts of Harajuku and Meiji Shrine that we would never have discovered on our own. Amber went above and beyond to learn about our food preferences and led us to some amazing shops along the way. Her generosity was evident when she held our drinks while we explored the shops. We sampled so many exciting foods—I highly recommend this tour!
Harajuku Sweet and Savory Food Tour
May 24, 2026
Cornelis Moerman
Great way to start your Japan experience! We were lucky, our group was just 2 persons (just us 😉) so we had the full attention of our guide Masa. He gave a lot of information on the area and its history, on how to order in a restaurant, on the food etc. Gets you started for the rest of your Japan experience. Thanks!
Shinjuku Alleyway Eats: A Guided Bar and Food Crawl
May 17, 2026
Lawrence Jewik
We enjoyed a food tour which started out with 2 Izakayas in/near Omoide Yokocho. At each Izakaya, the tour company has negotiated a pre-set menu of many dishes and drinks. Each customer can then choose up to 3 food items and 3 drinks. The selection was quite good, we had 2 people with seafood allergies and there were still many outstanding things to choose from. The menus also offer a good variety - plenty of things that everyone likes, and a few exotic things for more adventerous travelers! The quality of the dishes were all quite good - we feel we are pretty knowledgeable culinary travelers and we were more than happy with the quality of the food and drink.
The evening ended with drinks at one of the small bars in Golden Gai, We got a great tour of the Golden Gai area where we got to see the tiny unique bars and vibrant nightlife. The place we went to had an amazing selection of Japanese Whiskeys and even a few house-made(?) whiskey which was quite good.
The tour company was very easy to deal with - my tour was somewhat customized, and they were kind enough to arrange for our guide to meet us at our hotel, saving us from having to search and locate the designated meeting place.
Our guide, Masa was outstanding and a delightful, fun travel companion. He pointed out other sights all along our walking route, including a Shinto shrine and the Godzilla head. Our group is on the older side, and Masa's enthusiasm gave the whole tour a fun vibe for everyone!!!
Shinjuku Alleyway Eats: A Guided Bar and Food Crawl
April 26, 2026
Michael Wray
Did a Shibuya food tour with Mitsoku on 4/24 and have to say it was fantastic! She was very knowledgeable and super friendly. Took us places that was hard to find if you never been here. We'll worth it and thank you Mitsy!
Shibuya Food Tour With An Expert Guide
April 24, 2026
Carol Mae M Bosanko
Wow. I cannot give enough superlatives to the wonderful wagyu beef,dining experience.
Our guide showed us Kyoto nighttime sites after the dinner. What a plus!!!!
You need to book this.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
April 23, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
Osaka Local Market Tour and Cooking Class
April 15, 2026
Juan Flores
Nice tour through Harajuku and the surroundings. The start at Meji Temple was incredible, and the Yakiniku afterwards made it worth it. Our luck with the weather wasn’t the best, so a bit of the charm of the area was missing. Be prepared to point out at things you want to try along the main road as there are so many, and all delicious. Chisato our guide was knowledgeable and great fun to chat to. We look forward to more tours.
Harajuku Sweet and Savory Food Tour
April 02, 2026
Terry Gorospe
Naoto is such an exceptional host! We covered so much of Asakusa within 4 hours. My son and I were lucky enough to be the only ones in the tour so it felt like it was exclusive without paying more! Naoto is very engaging and knows so much about the history of Japan and Asakusa. We also enjoyed sushi and wagyu beef during the tour. All in all, a very enjoyable experience. We can’t wait to come back again and explore more of what Japan has to offer!
Asakusa Walking Tour: Street Foods, Snacks and Wagyu Lunch
March 28, 2026
Gabriel Tudorica
Amber was amazing, she really knows the places around Shibuya. We had a wonderful time, tried several foods and had the opportunity to discuss with her more about food :). She was very open to learn what we loved and made sure we go to the right places. We went for sushi, wagyu beef (the places with the inside grill - tried out several beef cuts - all delicious), octopus spheres (forgot the name of the dish) and some Japanese sweets (several kinds of mochi). We really enjoyed our food, time and Amber's company and had insightful conversations. She also recommended some other places to check out, so definetly will give those a try as well. Thank you, Amber!
Shibuya Food Tour With An Expert Guide
March 19, 2026
Angie Welborn
This was an amazing experience. Hiroshi and I communicated several times via Whatsapp after I booked the experience to confirm various details and plan something special for my husband's birthday. The entire night far exceeded my expectations.
The wagyu dinner was fabulous. We were in a private room at a takiniku restaurant near the meeting point. We had a variety of beef cuts, rice, and vegetables, and Hiroshi expertly prepared everything on the grill right in front of us while telling us about the different cuts and how Japanese beef is categorized. As a surprise for my husband, we even bought a beautiful cholocate dessert to bring out at the end of the meal.
After dinner, Hiroshi took us on a walking tour of Gion and took dozens of photos of us at the temples and shrines and other photogenic spots around the neighborhood. He also told us about the history of Gion and it's specific customs. The tour went well beyond the brief tour mentioned in the description and was one of the highlights of our visit to Kyoto.
Hiroshi is a fantastic tour guide, an engaging host, and did an amazing job of making my husband's birthday extra special.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
February 10, 2026
Discover the Rich World of Wagyu
If you are a meat enthusiast, the name Wagyu probably brings a sparkle to your eyes. Famous for its exquisite marbling and melt-in-the-mouth texture, this Japanese beef variety promises a luxurious dining experience like no other. Delve into our curated collection of Wagyu food experiences which span everything from high-end restaurant tastings to immersive cooking classes. Each experience allows you to savor the unique richness and flavors that make Wagyu a coveted delicacy worldwide.
Exceptional Wagyu Dining Experiences
There is no better way to enjoy Wagyu than straight from the kitchens of skilled chefs who understand and respect this prized ingredient. Our Wagyu dining experiences feature masterfully crafted meals that highlight the natural flavors of the beef, prepared using traditional Japanese techniques as well as contemporary methods. Whether it's a multi-course dinner or a casual yet refined tasting menu, these experiences promise to captivate your taste buds. From expertly grilled Wagyu steaks to indulgent shabu-shabu or sukiyaki hot pots, explore the diverse culinary applications of Wagyu in exquisite settings.
Hands-On Wagyu Cooking Classes
For those curious about the preparation behind the artfully presented dishes, our Wagyu cooking classes offer a wonderful opportunity to learn from the best. These sessions are designed to introduce you to the distinguished qualities of Wagyu and teach you how to enhance its flavors. Under the guidance of experienced chefs, you will gain hands-on experience in selecting the best cuts, understanding marbling scores, and mastering cooking techniques that bring out Wagyu's buttery essence. Whether you're a budding home cook or a seasoned enthusiast, these classes will deepen your appreciation for Japanese culinary arts and refine your cooking skills.
Embark on a gastronomic journey that introduces you to the depth, flavor, and texture of Wagyu beef like never before. Join us to create unforgettable memories centered around one of Japan's most prestigious culinary treasures. Reserve your spot in these exclusive Wagyu food experiences and take your love for fine dining to new heights.