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Kaiseki Restaurants in Japan

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Mitsuki

Dinner: ¥8,000-9,999

Tokimune

Dinner: ¥15,000-19,999

Mujinzo

Dinner: ¥10,000-14,999

Kiyomizu

Lunch: ¥5,000-9,999 - Dinner: ¥10,000-14,999

Taian

Dinner: ¥20,000-29,999

Oryori Horikawa

Lunch: ¥5,000-5,999 - Dinner: ¥15,000-19,999

Unkaku

Lunch: ¥1,000-1,999 - Dinner: ¥10,000-15,999

Ajikitcho Bunbuan

Lunch: ¥6,000-7,999 - Dinner: ¥10,000-15,999

Ajikitcho Horie

Lunch: ¥15,000-19,999

Kinobu

Lunch: ¥6,000-7,999 - Dinner: ¥15,000-14,999

Oryori Mashita

Lunch: ¥5,000-5,999 - Dinner: ¥10,000-15,999

Gion Nishimura

Lunch: ¥3,000-3,999 - Dinner: ¥15,000-19,999

Gion Okada

Dinner: ¥10,000-14,999

Fukudaya

Dinner: ¥30,000-39,999

Jusyuu

Dinner: ¥15,000-19,999

Shunso

Dinner: ¥8,000-9,999

Kodama

Dinner: ¥20,000-29,999

Okina

Dinner: ¥20,000-29,999

Ginza Adachi Naoto

Dinner: ¥15,000-19,999

Ichi

Dinner: ¥10,000-14,999

There’s no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes, for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual inspiration of the chef, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation; inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best restaurants have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?