Kaiseki Restaurants(559)

Explore top Kaiseki restaurants for an authentic Japanese dining experience, blending tradition with exquisite flavors.
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KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: $107.27-143.03
Dinner: $157.33-178.78
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TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.

Dinner: $143.03-214.54
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TOKYO

Nishiazabu Noguchi

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.

Dinner: $143.03-214.54
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TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.

Lunch: $143.03-214.54
Dinner: $250.30-357.56
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Traditional Japanese dishes arranged on a wooden table
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KYOTO

Tan

Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.

Lunch: $21.45-28.61
Dinner: $42.91-128.72
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Gourmet seafood dish artfully presented in a colorful ceramic bowl
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NARA

Nara Nikon

With a practice informed by old masters, Chef Shimizu Shojiro earned two Michelin Stars by demonstrating that there is still space to play in the world of traditional Japanese cuisine.

Lunch: $107.27-143.03
Dinner: $143.03-214.54
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NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: $35.76-71.51
Dinner: $71.51-107.27
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TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: $214.54-286.05
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TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.

Lunch: $178.78-214.54
Dinner: $178.78-214.54
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TOKYO

Den

Chef Zaiyu Hasegawa’s down-to-earth choice of menu, along with his impeccable execution, has earned his restaurant 2 Michelin stars, and a Green Star for sustainability.

Lunch: $214.54-286.05
Dinner: $214.54-286.05
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KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: $35.76-78.66
Dinner: $200.24-214.54
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KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.

Lunch: $57.21-200.24
Dinner: $57.21-200.24
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OITA

Oryori Hatano

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Lunch: $143.03-214.54
Dinner: $143.03-214.54
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Chef preparing food in a modern Japanese restaurant kitchen
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TOKYO

Yoyogi-Uehara Yu

The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.

Lunch: $114.42-250.30
Dinner: $114.42-250.30
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TOKYO

Seisoka

Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.

Lunch: $57.21-121.57
Dinner: $200.24-278.90
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Elegant Japanese bento box with sushi and traditional dishes
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OKAYAMA

Shunsai Hayato

Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.

Lunch: $50.06-78.66
Dinner: $50.06-78.66
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OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.

Lunch: $92.97-135.87
Dinner: $92.97-135.87
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FUKUOKA

Hakata Sushi Takayama

Few culinary pairings capture harmony as beautifully as kaiseki cuisine and Edomae sushi, a blend mastered at Hakata Sushi Takayama.

Dinner: $107.27-214.54
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Chef grilling with open flame at a stylish restaurant
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TOKYO

WARAYAKI funsista

Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.

Lunch: $85.82-92.97
Dinner: $150.18-157.33
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Gourmet Japanese cuisine with assorted dishes and traditional presentation.
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TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $50.06-350.41
Dinner: $50.06-350.41
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Japanese hot pot with fresh vegetables and seafood in a steaming broth
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KYOTO

Kani Kani Land Kyoto Gion

Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.

Lunch: $35.76-42.91
Dinner: $78.66-185.93
New Restaurant
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Assorted gourmet sushi in a wooden grid for fine dining experience
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TOKYO

Imakoko

The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.

Lunch: $57.21-64.36
Dinner: $157.33-228.84
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Gourmet dish of rolled meat with chives in a ceramic bowl
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TOKYO

Akasaka Kenmochi

With seasonal produce sourced from all over Japan and served on traditional ko-imari porcelain, chef Makoto Kenmochi creates course menus that aim to tantalize all of his diners’ five senses.

Dinner: $171.63-178.78
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Elegant Japanese dining room with traditional tatami, wooden table, and shoji windows
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KYOTO

Ganko Sanjo Honten

While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.

Lunch: $85.82-143.03
Dinner: $85.82-143.03
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Serene Japanese garden outside a traditional restaurant building
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KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: $85.82-143.03
Dinner: $85.82-143.03
Heritage Location
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Elegant dining at upscale restaurant bar
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ISHIKAWA

CRAFEAT

Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.

Dinner: $121.57-128.72
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Gourmet Japanese dish with fresh seafood and vegetables
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MIE

Japanese Restaurant Hamayu (Shima Kanko Hotel)

Delicate, elegant, and high-quality dishes filled with Ise-Shima’s finest seasonal ingredients put on a show at Hamayu, located in one of Mie Prefecture’s most luxurious hotels.

Lunch: $107.27-357.56
Dinner: $107.27-357.56
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Gourmet seafood platter with lobster and unique shellfish dishes
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YAMANASHI

Yamanakako Shogetsu

Traditional nihon-ryori, the foundation of all Japanese food, is served up in kaiseki form at the foot of Japan’s most sacred mountain. Luxury ingredients like soft-shelled turtle and pufferfish have enthralled guests for almost 20 years.

Dinner: $514.89-1,530.38
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Experience the Art of Traditional Kaiseki Dining

If you are a culinary enthusiast seeking an exquisite dining experience, Kaiseki cuisine in Japan presents a feast for both the eyes and the palate. Renowned for its meticulous preparation and beautiful presentation, Kaiseki is a traditional multi-course Japanese dinner that showcases the season's freshest ingredients. Upon entering one of these esteemed restaurants, you will be greeted with an atmosphere of elegance and tranquility, setting the stage for a memorable meal. Each course is crafted with precision, often highlighting the natural flavors and colors of the ingredients, arranged artfully on unique and carefully selected dishware.

From the moment you are seated, you will embark on a journey through Japanese culture and history, as each dish tells a story. The courses may include a variety of dishes such as delicate sashimi, simmered and grilled items, and occasionally even a hot pot to warm the soul. The chefs take great pride in using locally sourced ingredients, each chosen to reflect the seasons, ensuring that every meal is a unique experience. As you progress through your meal, the delicate balance of taste, texture, and visual appeal is paramount, making Kaiseki a truly immersive experience.

Discover the Rich Flavors and Subtle Nuances of Kaiseki

Kaiseki restaurants are highly revered in Japan, not only for their culinary mastery but also for their dedication to hospitality. The carefully curated menu is accompanied by exceptional service, where each guest is treated with the utmost respect and attention. These establishments focus on providing a personalized dining experience, with menus that change throughout the year to reflect the season's offerings.

The flavors you encounter in Kaiseki are often subtle yet deeply satisfying. From the delicate umami of the freshly prepared sushi to the sweet and tangy notes of pickled vegetables, every dish is a testament to Japan's rich culinary heritage. As the courses unfold, you will find an intricate balance between different taste sensations such as sweet, salty, sour, and savory. This harmony of flavors is what makes Kaiseki a revered dining experience across the globe.

Choosing the Perfect Kaiseki Restaurant for Your Palette

When selecting the ideal Kaiseki restaurant, it’s important to consider the type of experience you’re seeking. Many restaurants offer a traditional tatami-mat setting, where diners can enjoy their meal at low, Japanese-style tables. Others may feature a counter-seating arrangement, allowing diners to watch the chefs at work, adding an interactive element to the meal.

In order to fully appreciate the depth of Kaiseki cuisine, it is recommended to research popular local establishments and perhaps even seek the advice of locals on which venues offer the most authentic experience. With a growing global interest in Japanese culinary arts, you will find several Kaiseki restaurants available, each offering a distinct taste of Japan. Whether you’re a novice to Japanese cuisine or a seasoned connoisseur, a meal at a Kaiseki restaurant promises an unforgettable experience that will undoubtedly linger in your memory long after the meal is over.