Kaiseki Restaurants in Japan(557)

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KYOTO

Minokichi Karasuma Shijo

An institution with over 300 years of history behind it, Minokichi’s Karasuma Shijo branch holds the same reputation for luxurious Kyoto-style kaiseki cuisine as the original, with decadent dishes like softshell turtle hotpot and grilled Kobe beef.

Lunch: ¥13,000-25,000
Dinner: ¥13,000-25,000
(1)
SEAT RESERVATION
KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
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KYOTO

Kamigamo Akiyama

A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.

Dinner: ¥15,000-19,999
(1)
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TOKYO

Kioicho Fukudaya

Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.

Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
(1)
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OSAKA

Kawahara

Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(1)
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OSAKA

Nishitemma Nakamura

Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.

Dinner: ¥18,000-20,000
(1)
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HIROSHIMA

Toka An

Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Lunch: ¥7,000-10,000
(1)
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FUKUOKA

Tokimune

Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.

Dinner: ¥15,000-19,999
(1)
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SAGA

Arutokoro

What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
KYOTO

Nijo Minami

After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.

Dinner: ¥20,000-30,000
(1)
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KYOTO

Maeda

Experience the elegance of royal dining at this 3-star Gion institution.

Dinner: ¥55,000-60,000
(1)
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KYOTO

Gion Nishi

Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-20,000
(1)
SEAT RESERVATION
ISHIKAWA

Takechiyo

Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.

Dinner: ¥10,000-15,000
(1)
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KYOTO

Shunseki Suzue

Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.

Lunch: ¥40,000-50,000
Dinner: ¥60,000-80,000
(1)
SEAT RESERVATION
GIFU

Yanagiya

Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.

Lunch: ¥15,000-19,999
Dinner: ¥15,000-19,999
(1)
SEAT RESERVATION
OSAKA

Kigawa

This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.

Lunch: ¥6,000-7,000
Dinner: ¥15,000-28,000
(1)
SEAT RESERVATION
KYOTO

Sakuragawa

Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
(1)
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HYOGO

Yamazato (Hotel Okura Kobe)

Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
COURSE MENU
TOKYO

Higashiyama Muku

The brainchild of a chef with a background in mechanical engineering, the Michelin-starred Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.

Dinner: ¥20,000-21,000
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TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flair right in the very heart of Tokyo.

Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
COURSE MENU
TOKYO

Tanimoto

A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.

Dinner: ¥35,000-40,000
COURSE MENU
GIFU

Kawaramachi Izumiya

Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."

Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.

Dinner: ¥30,000-45,000
COURSE MENU
TOCHIGI

The Japanese Restaurant by the Ritz-Carlton Nikko

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
SEAT RESERVATION
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: ¥30,000-39,999
COURSE MENU
KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: ¥12,000-20,000
Dinner: ¥12,000-20,000
COURSE MENU
ISHIKAWA

CRAFEAT

Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.

Dinner: ¥17,000-18,000
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Kaiseki Restaurants in Tokyo

There is no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual chef’s inspiration, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation. Inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best kaiseki restaurants in Japan have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?