Kaiseki Restaurants

Our party of 3 really enjoyed our meal and interaction with the chef despite language barrier. Food plating and ingredient quality was excellent.

Wij hebben hier een fantastisch diner gegeten. De typisch traditionele Japanse gerechten worden met zeer veel zorg voor jou ogen bereid. Veel uitleg bij wat je eet. De smaken zijn allemaal in harmonie. Alles was lekker en verser dan vers

Best omasake in Tokio, the two workers are amazing. Super sigma

The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.

Very nice dinner experience. If you would like to try a japanese Micheline star restaurant in Gion, Kyoto. All ingredients are fresh and excellent service.

Fantastic meal. We really enjoyed the thoughtfulness of each bite.

The building that the restaurant is in is incredible. So much history and it's a very serene atmosphere. The staff were incredibly attentive and were great hosts. The food, without a doubt, was some of the best I've ever had. The meal was simple but elegant and the ingredients were fresh and classically Japanese. 10/10 meal and a fantastic memory was made.

La comida y atención, simplemente excepcionales. El personal fue muy atento en todo momento. La calidad de los alimentos, así como su preparación y presentaciones fueron sobresalientes. Un excelente espacio para cena memorable

We had a fantastic dinner here! The sushi chef explained each course so we knew what we were eating. Everything was delicious! The restaurant is clean and quiet. We would definitely recommend!

The food was sublime. Extremely friendly and caring service from our server. Private and Quiet atmosphere allowing us to immerse ourselves in the traditional Gion setting. Definitely worth another visit.

Seated in a private room. Service was great. I don’t really take raw food so they change my menu to semi-cooked.

This was my first kaiseki experience, and it did not disappoint. I had a lunch reservation at the counter, which allowed me to observe the chefs assemble each dish with care and precision. Every course was beautifully presented and genuinely delicious. Some of the flavor combinations were unlike anything I had tasted before, making the meal feel special. The portion size for lunch was also surprisingly generous, and I left completely satisfied. The space itself is cozy and intimate, with a traditional feel. There are only 6 counter seats, and you remove your shoes at the entrance, which immediately sets the tone for an authentic and immersive experience. One thing worth noting for non-Japanese speakers: the service is conducted entirely in Japanese. It was not a barrier to enjoying the meal, but it was a shame not being able to ask questions about each dish or fully follow the conversations. Overall, Oryori Hayashi is a must-visit for anyone curious about kaiseki. I would love to return if given the chance — highly recommended!